Crab-Stuffed Portobellos…this chic, elegant meal is ready in 30 minutes or less and comes in under 300 calories!

Portobello burger with garlic, tarragon & lime mayonaise on sourdough bread with healthy carrot fries (in Dutch)

Juicy portobello mushrooms stuffed with a creamy, cheesy quinoa mix. Who would have thought healthy could taste so good?!

Quick and easy teriyaki portobello mushrooms make the perfect side dish.

Vegetarian protein-rich mushroom hemp patties with herbs.

Burgers with portobello mushrooms! Gluten free and can easily be vegan free – so delicious! (in Danish with translator)

Pork and portobello burgers – forming the patty inside the portobello cap ensures mushroom in every bite!

Hearty roasted portobello caps, stuffed with savory a mixture of wild and brown rice, walnuts and seasoned with rosemary.

Portobello Risotto

Eggs baked in portobello mushrooms.

Dinner is ready in a snap with this Baked Portobello Mushrooms Topped with Uncured Pepperoni

Portobello Cheesesteaks- so meaty you won’t miss the meat!

Vegan Mushroom Bourguignon- a comforting meal that warm you from the inside out.

Grilled Portobello Salad

Sauté mushrooms with wine, parsley and garlic

Marinara sauce packed in Portobello mushrooms and topped with bubbly cheese and Italian breadcrumbs.

The perfect dish for a Sunday brunch or a before-dinner appetizer.

Portobello caps, soaked in a Dijon marinade and roasted to deliciousness. Top with greens on a bun for a delicious vegetarian summer burger.

Southwestern Stuffed Portobello Mushrooms with Cumin Black Beans

Creamy Spinach and Artichoke Dip Stuffed Portobello Mushrooms.

Delicious Smoky Roasted Portobello Sushi Rolls.