It’s meaty without the meat and carby without the carbs: miso-scented portabello mushroom with garlic cauliflower mash.

Veggie Stuffed Portobello

A lovely and very healthy crispy chicken burger with a portobello bun. Grain free and paleo friendly

Savory, filling, and festive Portobello + Poblano Enchiladas with Smoky Poblano Queso | vegan.

Roasted Portobello Salad with Dijon Vinaigrette

Grilled portabello caps, topped with fresh caprese salad of fresh tomatoes, mozzarella and basil. Drizzled with olive oil.

Balsamic Chicken Salad with Fresh Figs, Portobellos and Candied Pecans.

Chickpea and Spinach Stuffed Portobello Mushrooms.

Stuffed Portobello Mushrooms with Ricotta, Pesto and Grilled Haloumi.

Crab-stuffed mushrooms

Creamy smooth mushroom soup made with fresh portobello mushrooms for a taste of magical mushroom essence.

Portobello Mushroom Fries. Earthy & umami. Baked in oven. Great substitute for regular fries.

Spicy portobello mushroom tacos with avocado sauce.

A healthy breakfast that can be made in advance- mini frittatas with rosemary, portobellos, goat cheese and glazed red onions.

Amazing vegetarian twist on savoury steak & ale pie: portobello mushrooms, kale, dark stout, and a sweet potato mash biscuit topping.

Baked Portobellos with ricotta and chives vinaigrette. Vegan beauty.

Roasted Red Pepper and Feta Quinoa Stuffed Portobellos – a delicious vegetarian main or a yummy side dish for 2!

A thick frittata topped off with chunks of Portobello Mushrooms, goat cheese, and arugula. Homemade version of West Egg Cafe’s.

Balsamic Steak Stuffed Portobellos with Pistachio Pesto.

Portabella and Spinach Lasagna – a comforting and delicious vegetarian meal

Whole Wheat Fettuccine with Chili Garlic Sauce and Portobello “Steaks”

Vegan and gluten-free gnocchi with sauteed portobello mushrooms, broccoli, garlic, and sage.