Chicken and blue cheese stuffed portobellos with quinoa.

These Grain Free and Gluten Free, Sausage Stuffed Portobello Mushrooms, make a hearty dish packed with bold Italian flavors.

Fresh & Wild Mushroom Stew- a delicious and intensely flavorful vegetarian dish- served over pasta or polenta

Hearty baked portobellos mushrooms stuffed with a nutty and crunchy wild rice filling.

Broccoli and herb-stuffed portobellos

Easy Portobello Mushroom Burgers- juicy & piled high with all of your favorite toppings, including a basil white bean spread.

Portobello Shakshuka w/ Baked Eggs — a riff on a traditional North African dish and the perfect way to substitute mushrooms for meat.

Vietnamese-Style Portobello Mushrooms

Creamy portobello and kale quinoa bake – hearty and comforting, but super nutritious too!

Roasted Caprese Stuffed Portobellos

Creamy Sage Polenta + Caramelized Onions and Portobellos – Sweet sage cashew cream blends with silky polenta. Easy, classy, and elegant.

Aglio Et Olio sauce highlights the earthiness of the mushrooms and walnuts, while peas add sweetness.

Thyme Roasted Mushrooms take this grilled cheese with goat cheese, mozzarella, and parmesan to the next level.

Pea Pesto Orzo with Portabella Mushrooms- a quick and easy pasta that’s loaded with healthy protein!

Ultra protein kale and portobello soup. Healthy delicious and filling!

A fusion take on a Mexican favorite these portobello and pepper tacos will satisfy even the carnivores at your table.

Tomato, arugula & ricotta salata stuffed portobellos.

Stuffed portobello mushroom mini “pizzas”.

Grilled portobellos filled with goat cheese, avocado, and roasted tomatoes are super easy and full of flavor!

Curried Kale with Portobello Mushrooms

Cheesy Shepherd’s Pie Two Ways: Ground beef for the meat-eaters, lentils and crimini mushrooms for the vegetarians.