A plant-based riff on the Chinese classic of black pepper beef swaps in portobellos instead for surprisingly meatiness.

This easy, creamy mushroom gnocchi is ready in 30 minutes with a simple garlic, parmesan, and white wine sauce. No heavy cream required!

Stuffed mushrooms get a major makeover with portobellos filled with homemade hummus and nutty tasting chickpeas. From Melissa Clark.

These air fryer portobello mushrooms are perfectly cooked in 15 minutes! With a quick and simple marinade, these mushrooms are a great side!

Air Fryer Mushrooms – Cremini & shiitake mushrooms are coated in a delicious garlic soy sauce and air fried to perfection.

These Tex Mex portobello boats feature juicy baked portobellos topped with spiced black beans and vegan cheese sauce.

Lamb Stuffed Portobello Mushrooms are quick and easy to put together. Easy stuffed mushrooms are the perfect finger-food appetizer.

Portobello mushrooms are stuffed with ground turkey, crispy bacon, artichoke hearts, sautéed onion, and goat cheese.

vegetarian stuffed portobello mushrooms! perfect as an entrée or side dish!

Vegan BLT sandwich made with portobello mushroom slices, lacinato “black” kale, and tomatoes topped with chipotle maple sauce.

Meaty, savory portobello mushroom sauce over pappardelle pasta ribbons – ready in 30 minutes!

Buffalo Cauliflower Bowl is the BEST bowl of the summer! Vegan, healthy, easy, beautiful, and delicious. Enjoy!

Mushroom Stuffed Portobellos full of corn, zucchini, arugula and feta laced with garlic, thyme and oregano. An app, side, or dinner!

You are going to love these meatloaf stuffed portobello mushrooms. These mushrooms are a delicious low carb dinner.

Portobello eggs with hollandaise sauce are a delicious low carb breakfast or lunch. Meaty portobellos, garlicky spinach & a sunny egg.

Fall in love with the fresh, bright flavor of these easy-to-make spinach and feta stuffed portobello mushrooms.

Vegetarian haggis and mushroom wellington – perfect for Burns Night! If you’ve never tried veggie haggis, believe me it’s DELICIOUS!

Mac + cheese stuffed brown sugar balsamic portobellos.

Halloumi and portobello burgers with homemade peri peri sauce. I couldn’t believe how easy the sauce was to make!

Vegan Fajitas

Chicken, bacon, and sundried tomatoes stuffed in portobellos brushed with a mustard butter glaze and drizzled in a creamy white wine mustard

Brie-stuffed portobellos topped with deglazed cream, chopped basil and toasted pine nuts!