Avó. Neta. Nata.
click photo for more information
The pastel de nata will elude us no more … and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth
The pastel de nata will elude us no more … and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth
A vegan Portuguese breakfast sandwich inspired by the chouriço omelettes I had as a child and served on a Portuguese sweet muffin!
Sweet, easy to make, perfect for breakfast, & my childhood favourite! These vegan Portuguese bolos levedos are inspired by my avo’s!
Crazy delicious, lip smacking, bread dipping Portuguese seafood! Surprise guests or a sudden craving? No problem! They’re ready in 30
A traditional Portuguese dish that’s sure to delight your family and guests. It’s perfect comfort food that will make your house smell good.
An iconic dish served all over Portugal. Beautifully spiced and cooked fresh fish in a delicious broth. It’s true Portuguese comfort food.
I grew up in the Azores eating this delicious squid dish at every festival and dance. Slow-cooked until the sauce is soaked into every bite.
A perfect meal for some grilling at the park! Delicious, easy to make and it doesn’t flare up much on the grill.
This is a hearty traditional dish from the north of Portugal and different areas of Brazil. Don’t forget the crusty bread!
These red pepper pork ribs are prepared using a slow cooker. Serve with whole potatoes or mash. Super easy to make!
This Azores slow cooked pot roast (Alcatra) is a traditional dish from Terceira, an Island in the Azores.
This tapioca cake is delicious, easy, cheap, healthy and gluten free. (in Portuguese)
Delicious portuguese recipe: scallops cooked in a port wine and lemon sauce reduction, served with rice.
Donuts Churro Bites: crispy crust and fluffy inside! (in Portuguese)
Christmasy recipe of the traditional German Honey Bars with Lemon Glaze. (in Portuguese)
Stuffed Pork Chops with Pomegranate – A wonderfully satisfying meal inspired by Portugal.
A Portuguese cod recipe that bakes white fish to perfection.
I simply adore a dish called jambalaya. Reminiscent of paella, this favorite takes chicken and sausage, such as andouille,