Our EASY Hong Kong Style Egg Tarts have a creamy smooth custard filling but are made with a Portuguese style flaky crust.

Thin slices of pork marinated in white wine, garlic, and sweet paprika then pan fried in butter and served on crusty rolls with mustard.

Check out my recipe for Peri-Peri wet rub – An amazing combination of flavours, straight from South Africa!

A vegan Portuguese biscoitos (cookies) recipe so similar to my avó’s! Quick, easy, only 8 simple ingredients & perfect for dunking in tea!

An old family recipe that takes a little time but so worth it. Melt in your mouth buttery Sponge Cake.

Homemade Nando’s peri-peri chicken that tastes like the original. Juicer, and better flavor. No outdoor grill is required.

These Portuguese Custard Tarts are made with a store-bought puff pastry and are filled with a sweet, delicious egg custard!

A vegan Portuguese breakfast sandwich inspired by the chouriço omelettes I had as a child and served on a Portuguese sweet muffin!

Sweet, easy to make, perfect for breakfast, & my childhood favourite! These vegan Portuguese bolos levedos are inspired by my avo’s!

Devil’s curry (curry debal) prepared with chicken, a traditional Eurasian Kristang cuisine from Malaysia.

A susegad recipe for Indian Goa sausage from Mapusa Market, made with onions & potatoes. Enjoy it with a glass of Goan cashew feni.

An easy soup I grew up enjoying; with a twist! Collard greens (or kale) star & smoky sun-dried tomato subs in for the traditional chouriço!

Spicy marinaded pork cutlets are breaded and lightly fried than topped with piri piri sauce and mustard for a Southern play on tradition.

This golden curry recipe is adapted from a renowned Macanese chef and tested to impress native tastebuds!

A quick & easy take on my mother’s Portuguese cod stew. Skip the 24 hrs prep time and sub the fishy hearts of palm for a tasty easy version!

Cristina Da Costa gives us a peek into her kitchen at Flor de Sal Restaruant and a taste of her secret feijoada recipe.

My grandmother’s Arroz Doce but made egg and dairy-free! Creamy, sweet, delicately flavoured with lemon & dusted with cinnamon!

What’s that delicious smell? Avó teaches us how to make a traditional Portuguese rice pudding.

A perfect snack pairing for drinks, this classic Portuguese dish brings back memories of sunny, sandy days on a beachside shack with friends

Easy beef trinchado with fresh bread rolls

Soft as clouds and delicately sweet! This Molotof recipe is, beyond a shadow of a doubt, one of the easiest and simplest baked desserts.

These buns are delicious and packed full of Portuguese chouriço sausage. It’s a snack and sandwich all in one!