Rissóis de camarão (aka shrimp turnovers) are savory fried snacks from Portugal. Half moons filled with shrimp in a spicy, creamy sauce.

This carne assada is a traditional Azorean braised beef dish made with meltingly tender meat, small red potatoes, chouriço, and onions.

Portugal’s famous “green” soup is not only delicious, it’s simple to make.

A simple Portuguese baked cod recipe that will impress your guests.

Marinated Pork Portuguese Style and White Beans. Richly Delicious!

Belem cakes are small, sweet and soft cakes that originated in Portugal. A definite must try! everyone loves them.

Our Family’s Comfort Food … Traditional Portuguese Sopas served in the Spring in the San Joaquin Valley but we make it year ’round!

Yep, meaty and hearty! Short ribs made easy and delicious!

This Brazilian sauteed Kale with Bacon & Garlic recipe, known as Couve Mineira in Portuguese, is an easy and delicious side for any dinner!

Pão de água, Portuguese water bread is a white sandwich loaf that’s light, airy and fluffy inside and has a wonderfully crunchy crust.

This Tofu à Lagareiro is a vegan version of the traditional Portuguese seafood dish polvo or bacalhau à lagareiro.

Fried to perfection in pork lard (you read that right) with a pinch kosher salt and a touch of corn flour. Served with potatoes and salad.

The pastel de nata will elude us no more … and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth

A recipe from Sally Schmitt, the original owner of the French Laundry. She always loved duck, and it shows in this flavorful, homey dish.

This spiced coconut porridge topped with fresh fruit makes for a delicious healthy + gluten-free breakfast alternative for coconut lovers.

Puffy Hawaiian donuts rolled in sugar or piped with filling.

This hearty chicken stew with chorizo, chicken, olive and garlic is perfect for the last days of winter.

Easy and delicious, this Portuguese grilled chicken recipe works just as well on weekday evenings or when entertaining for a barbecue.

Our Portuguese Potatoes and Chorizo is a delicious sheet pan recipe everyone at the table will love!

Wine, pork fat and egg yolks enveloped in sweet caramel meld into the most sophisticated flavor created by the Portuguese Abbot of Priscos.

You need only 2 ingredients for this soft and airy Portuguese meringue cloud pudding topped with indulgent sugar-free keto caramel.

Our EASY Hong Kong Style Egg Tarts have a creamy smooth custard filling but are made with a Portuguese style flaky crust.