The absolute best way to use up leftover mashed potatoes! Easy to make and great served with just about any roasted or grilled meats.

Mashed Potato Pancakes for breakfast are the perfect way to add some comfort to your mornings! Use leftover or instant mashed potatoes.

These stuffed potato cakes consist of a savoury meat-and-mushroom filling wrapped in soft mashed potato dough, and pan fried.

Salmon Rissoles are super tasty, easy to make and are a great way to pack some extra nutrition into your day

Mashed Potato Cakes are a delicious and fun way to use up leftover mashed potatoes!

These potato fritters with feta are one of the tastiest sides for a seared steak, grilled chicken, or a vegetable dish.

Shredded potato is stuffed with a hearty mushroom filling and fried till golden, then served with sour cream for a delicious snack!

These Irish-style Potato Cakes are an easy way to up your brunch game by adding a deliciously tasty alternative to regular hash browns.

Bubble and squeak cakes i.e. potato and cabbage cakes. Simple but delicious.

Bubble and squeak cakes are a great way to use up leftover potatoes and veggies. Suitable for vegans and a great first food for babies too.

Make these crispy, cheesy leftover mashed potato pancakes with plain mashed spuds or leftover Irish colcannon. Incredible.

This simple Potato Cake with Onions made with sliced potatoes, onions, herbs and Parmesan cheese makes a perfect side dish for any meal!

Leftover Roast Potato Cakes

Light, fluffy, crispy, and slightly cheesy, these leftover mashed potato pancakes are egg-free, dairy-free, and gluten-free.

Sweet Potato Cakes are not only easy to make but taste out-of-this-world good! Enjoy for brunch, lunch or dinner with an egg and pea puree.

Celebrate St Patrick’s Day with AIP Irish Potato Cakes! Savory, crispy outside with a creamy center using just 4 ingredients & 15 mins!

Boxty are tasty, fluffy Irish potato cakes that are pan-fried like pancakes and served at breakfast. This is my family’s traditional recipe.

Soft on the inside and crispy on the outside sweet potato and quinoa cakes.

Potato cakes with green asparagus and cheese.

Soft and creamy potato and sauerkraut cakes.

Fish cakes with mashed potatoes and shrimp. The cakes are coated in breadcrumbs and fried on oil.

These Vegan Potato Cakes are easy & quick to make for lunch, dinner & as an appetizer. They are made from mashed potatoes & gluten free!