3 ways to cut and prepare delicious, sweet and creamy Japanese sweet potato tempura in a light and crispy batter!

Light and crispy sweet potato tempura just like your favorite Japanese restaurant.

These mile-high Sweet Potato Tempura Onigirazu feature layers of crisp tempura, creamy avocado, and refreshing cucumber all bundled in nori.

Soba Soup with Basil Sweet Potato Kakiage Tempura.

These Japanese-inspired appetizers, Vegetable Tempura, are sure to impress your friends when you’ve got a craving for takeout!

A modern take on a classic Japanese dish. Shredded coconut adds subtle sweet flavor to the vegetables.

Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.

A Japanese lunch: nutty sesame soba with edamame served alongside light-as-air asparagus and sweet potato tempura.