Japanese pan-fried gyoza with meat, tofu and sweetcorn fillings. Crispy bottom that you can’t resist!

Chinese Sweet & Spicy Potstickers. Simple, freezer-friendly, homemade and delicious! Even out of the freezer they taste amazing!

These crispy pot stickers are filled with a gingery mixture of Brussels sprouts and shiitake mushrooms, and served with soy dipping sauce.

Coconut Curry Wonton Soup – Thai-inspired meets classic Chinese soup!

Vegan turmeric spiced veggie potstickers, packed with shitakes, cabbage, carrots, bean sprouts, and antioxidant loaded turmeric.

A complete Indo-Chinese dinner. This platter has all the items that everyone Loves! From rice and noodles to paneer chilli and khimchi.

Tasty Pork Pot Stickers filled with ground pork, carrots, cabbage and spicy ginger and chili. Make extra to freeze for later.

These vegan dumplings are full of rich mushroom flavour balanced with the freshness of spring onion.

This homemade potsticker soup is easy to make and packed full of yummy veggies. Make a huge pot and freeze some for sick days!

A delicious and crispy dumpling filled with baked sweet potato, cream cheese, and chives. Perfect for a meal or as an appetizer.

These pork potstickers with a chilli dipping sauce are filling, tasty, & easier than you think!

Wondering what to do with all the butternut squash you picked from your garden? Turn your harvest into butternut bacon potstickers.

Learn how to create the most juicy and flavorful beef dumplings, with one special trick.

If you love Momos and fried wontons, then you’re gonna LOVE these pan-fried Vegan Potstickers – they are both fried AND steamed!!!!

Pork potstickers are both make-ahead and freezer-friendly and are perfect for game day!

A super easy veggie potstickers that will surely become a hit at your next gathering. Full of flavor and homemade!

Potsticker Noodles Bowls are a gluten-free take-out fake-out that tastes just like potstickers! Prep and cook in under 30 minutes.

The best and EASIEST way to cook amazingly crisp potstickers! After this, you’ll never want take-out dumplings ever again. Promise!

These Southwestern Potstickers with Lime-Cilantro Sour Cream are the perfect party appetizer!

Potstickers, steamed dumplings, and dumpling soup! Includes tutorial for homemade dumpling wrappers, with a gf version included!

An elegant vegetarian dumpling that uses carrots, bamboo shoots, mushrooms, and eggs to create a fresh, moist, and rich filling.

Cooked in a classic combination method of pan-frying and steaming, these tender, crisp-bottomed potstickers are delicious and easy!