Sweet Pork Dumplings

Chicken Potstickers – The dumplings are crispy on the bottom, and the filling is made with easy-to-find ingredients.

Get the easy breezy recipe for these absolutely fingerlickin’ good Tofu Potstickers! Vegan and so delicious!

Gyoza is the Japanese version of guotie, a delicacy famous in Northern China.

These pot sticker dumplings are filled with tofu and spinach making them a vegan treat! Crispy bottoms and flavour filled insides!

A fun twist on the usual Asian potsticker, served with a delicious avocado sauce.

Juicy delicious Chinese dumplings made restaurant style!

Spiced Ground Beef Potstickers with Tahini Dipping Sauce

Paddy’s Day Corned Beef & Cabbage Potstickers – An unexpected twist on traditional fare & a great way to use up leftovers!

Pork, Chard, and Chive Potstickers with a step-by-step tutorial for how to wrap dumplings

Japanese gyoza is usually referred as steam pan fried potstickers and main ingredients are pork mince & cabbage with condiment.

These crispy potstickers are delicious and a fantastic cooking project to tackle as a family. They are an ultimate vegan comfort food!

Skip the take out and make these shrimp potsickers at home. Crispy bottoms, savory insides with shrimp, ginger, garlic and sesame.

Delicious potstickers filled with a tender jackfruit filling. Soft, crispy on the bottom, and served with a spicy soy dipping sauce!

A tutorial (with video) on how to make potstickers, including a vegetarian potstickers recipe made with cabbage and carrots.

crispy chicken pot stickers with an orange sesame dipping sauce

How to make Korean Dumplings two ways: in soup and pan fried. Traditional recipe passed down from my father.

The combination of bacon, melted gooey cheese with beef and pickles wrapped in a crispy dumpling skin make these addictive!

Homemade pan-fried Chinese dumplings, filled with ground beef and sliced scallions. Also known as potstickers.

Yummy pork potstickers with water chestnuts to add a crunchy texture that will have you wanting MORE!

Dumplings in a stir-fry! YES! Meet your new favorite thing: crispy pan-fried dumplings with tender-crisp veggies in a savory hoisin sauce.

These smoky tofu dumplings are pan-fried to a delicious crisp and served with spicy sweet chili dipping sauce that whips up in minutes.