Praline Pecan Fudge Swirl Ice Cream — There’s nothing like homemade ice cream, and this rich and crunchy one is right on the money!

Baked French Toast Boats

An easy and delicious summer dessert featuring blackberries and a pecan praline topping! Serve with vanilla ice cream for optimum results.

Easy peasy and delicious Mother’s Day chocolates with only a few ingredients. (in English and German)

This Salted Caramel Praline French Toast Casserole is what brunch dreams are made of! It’s the perfect breakfast for Mother’s Day!

Brown butter praline bundt cake with salted caramel drizzle and toasted pecans. Warning: the batter tastes like butter pecan ice cream…

Easter cake, chocolate praline (in French)

“Carambar” – madeleine biscuit, praline croquant, crème brûlée with cherries, caramel mousse and chocolate glaze. (in Russian-Portuguese)

An elegant dessert full of layers and flavors. Caramel mousse with a raspberry gel, crunchy praline layer and shortcrust pastry.

Gluten-Free Banana Chocolate and Peanut Butter Swirl Bread with a bit of pecan praline decadence on top.

Soft, moist sponge cake sandwiched with butter scotch cream and praline. Just like the cake from the popular Anns bakery.

Pecan Praline King Cake Monkey Bread

Chocolate, salted caramel, and caramelized bananas entremet is pretty and extremely delicious!
(in Hebrew, translator on sidebar)

With their rich, creamy, nutty interiors and their crackly, crunchy exteriors, these chocolate rochers are pure bites of deliciousness.

A traditional French dessert made of tangy crème fraîche and crushed pink pralinés (pink candies almonds) that’s very pink and tasty!

Absolutely scrumptious layer carrot cake. Burnt cream cheese frosting, croquant and pecans add lots of flavor (in Polish)

Oeufs a la Neige (Snow Eggs) – poached quenelles of meringue floating in a bed of creme anglaise.

A delightful mixture of roasted sesame seeds and molten jaggery. Enjoy these ladoos anytime of the day.

Puffed rice tossed in molten jaggery makes these yummy Mamra Chikki or Puffed Rice brittles!!

Soft, chewy and oh so delicious, these easy to make Pecan Praline Fudge Squares will melt in your mouth with a creamy crunchy center.

A sophisticated chocolate version of PB&J with a honey roast peanut praline and raspberry puree, dark chocolate ganache.

Gachak or Chikki is simply Peanut Brittle but this one is made with jaggery. A delicious crunchy nutty home made edible gift.