Prawn Saganaki is a wonderful combination of feta, tomatoes and prawns! It’s a real Greek Sumer dish that has ouzo as a key ingredient!

Avocado Shrimp Pasta with Bacon – creamy avocado combined with prawns (shrimp) and bacon, in a creamy garlic sauce.

Smoked Salmon and Cream Cheese Pillows with Prawns- easy to throw together as a delicious appetizer or to wolf down yourself!

Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create.

Lightly pan fried crispy Prawn Tacos with Kale Slaw. Made with wholemeal breadcrumbs, and homemade sriracha mayo.

Oatmeal cereal butter prawns. This popular Chinese dish originally use Nestum cereal, here I use crispy oatmeal topping instead.

A delicious and fresh salad of noodles, chicken, prawns and herbs.

These prawn poke bowls feature mango and avocado, as well as a refreshing sesame dressing. Such an easy meal!

Prawns roasted on a pan with fragrant spices. Perfect with your favorite cocktail

These chilli prawns are made with an amazing sun dried tomato and garlic butter, aleppo chilli flakes and a squeeze of lemon.

15-Minute Orzo with Prawns, Tomatoes & Feta

Quick shrimp pasta with a delicious garlic, lemon and butter sauce.

Shrimp, zucchini and basil pesto pasta. Quick to prepare, aromatic and well-seasoned pasta. Perfect for a quick weeknight dinner.

A delicious, fresh and flavoursome salad – this is perfect for a warm Summer’s day!

Creamy, creamier… creamiest! You will adore this easy prawn spaghetti with bisque sauce. Pasta and prawns, what’s not to love!

Learn how to make fresh chimichurri from scratch in this easy chimichurri shrimp.

Spicy prawn cocktail is a classic starter dish where juicy prawns are tossed in traditional pink Marie Rose sauce with an added punch.

These delicate little tomatoes stuffed with boozy prawn cocktail make a wonderful Christmas starter. (in Dutch)

Plump, juicy garlicky shrimp WITH a silky creamy, cheesy macaroni AND a crunchy parmesan topping! All in one pot!

Classic smoked haddock and prawn tagliatelle. What a stunning seafood recipe. The smokiness of the poached haddock sauce.

This shrimp creole is a Creole dish of cooked shrimp in a sauce of tomatoes, onion, garlic, celery, bell pepper and cayenne pepper!

The prawns (aka shrimp :) ) are sprinkled with a lemony salt and pepper mixture and cooked on the barbie (aka BBQ) for a few minutes – easy!