Sweet, tangy and crunchy, make your very own Korean Pickled Garlic – small batch style – no second ferment required.

Traditional British preserve Used in mince pies and other sweet bakes

your guide to dry mushrooms at home

Homemade Vegetable Stock Paste with all fresh ingredients is so easy to make and perfect for soup season. Includes printable labels!

easy to make chutney which lasts well.

Easy to make Tomato Confit is the perfect recipe for summer tomatoes. Preserved in a garlic oil they’re simple and perfect.

Tropical guava jam prepared from scratch at home.

Easy Seedless Blackberry Jam (aka Seedless Bramble Jam) is a delicious small batch jam made with just 3 ingredients.

Enjoy delicious apricots all year round with this simple 3-ingredient apricot jam recipe (no pectin needed).

Quick, no-boil, and no-fuss pickled red onion!Oh boy do these add colour, a crisp burst of flavour and so much fun to the top of your dish!

a great way to preserve those valuable herbs so that you can use them throughout the seasons.

Tangy Lemon Marmalade prepared with 2 ingredients. All natural!

Red Currant Chutney is a spiced sweet tangy condiment to serve with your main course meals or cheese board.

a seedless jam

Watermelon Jam 2 ways – with or without white rum. A delicious no pectin recipe.

This delicious chutney is packed with Mediterranean flavours – red pepper, tomato and fresh herbs. Perfect in sandwiches and wraps.

Scottish raspberry jam, made with locally grown raspberries. Nothing beats homemade jam, great spread on freshly baked scones or toast!

French Blueberry Jam. 3 ingredients and no artificial pectin.

This pretty pink raspberry gin makes a beautiful gift. A lovely way to use up surplus raspberries from the garden. Perfect with tonic water

This blood orange curd recipe is vibrant, tart yet perfectly sweet and silky smooth. Spread it on toast or use it in your Victoria Sponge!

+20 Jam, Jelly and Marmalade Recipe Ideas. With spring jam ideas!

A classic Punjabi style winter veggie pickle. This achaar can transform any boring meal into a celebration for the palate.