This 1st Prize winning Peach & Apricot Jam is great for breakfast or tea-time – simply delicious!

Natural Pineapple Jam with real flavors. Bring the sun into your life with a spoonful of homemade pineapple jam over your breakfast bread.

This delightful Strawberry & Elderflower Jam is perfect for enjoying with an afternoon tea of scones and clotted cream!

This plum chutney with a hint of warm spices has a nice blend of sweet and savory components.

A summer time marmalade made with the rind of watermelons, orange and lime juice and flavoured with the warmth of allspice.

3-ingredient grape jam, which is SOO much better than any store-bought stuff.

Simple Rhubarb & Gin Jam – beautiful colour and clean flavour with a hint of vanilla!

Cut Mango Pickle – South Indian style!

Quick Banoffee Curd is simply heavenly. All the flavour of Banoffee Pie in a jar! Spread it or use it in cakes and desserts!

A simple way to preserve gooseberries is to soak them in honey. Healthy & delicious!

A Tangy, sweet and spicy Ginger and tamarind chutney from Southern India

Blood orange curd

A recipe for making your own spicy chili powder blend at home for adding both heat and flavor to your dishes.

Pink macarons are filled with a rose preserve buttercream made with fresh rose petals! The most romantic treat for Valentine’s Day!

A healthy & delicious Amla Murabba that is rich in iron, vit C, aids in digestion & helps keep the body cool in summers.

Rich in Vit C & iron, a healthy and delicious Indian Gooseberry Candy (a.k.a Amla Candy) that is super easy and really simple to make.

These Peach Barbecue Little Smokies are going to be an instant game day party hit!

A Meyer Lemon and Dried Fig Conserve made with honey, pears and walnuts. Perfect with your favorite cheese or on your morning toast.

A homemade hot sauce recipe made with garden grown aji peppers that have been fermented for 6 weeks.

An easy Tamarillo and Pear Jam that is perfect on toast or on crackers with some cheese. Tamarillos are also known as Tree Tomatoes.

A hot sauce recipe made with your favorite hot peppers, garlic, honey and dark rum. Just a touch of sweet with heat.

This hot sauce uses serrano peppers that have been fermented, then processed with vinegar, garlic, tequila and lime juice.