This Preserved Lemon Vinaigrette is extra delicious, bright yellow, and easier to make than you might think! Ready in 10 minutes!

Preserved lemon puree paired with crème fraiche creates a silky smooth, creamy dressing with a touch of salty umami – pure salad magic.

Indian-Spiced Chicken Salad with Mixed Lettuces, Walnuts, and Preserved Lemon

This summery orzo salad is the perfect side for a BBQ; it uses preserved lemon, squash, and mint for a bright, fresh tasting vegan side.

Chewy farro flecked with pomegranate seeds, feta, bacon and almonds makes a colorful and hearty main-course salad.

Huge beans, pan fried crispy & golden with arugula, artichokes and goat cheese

Cherry Tomato and Preserved Lemon Salad

This roast chickpea and cauliflower bowl with preserved lemon and mint is a super simple vegan salad packed with exotic flavours.

For those who love a pucker of lemon, this couscous salad is perfection on a plate. Delicious served warm or room temperature.

Marinated Chickpea Salad with Charred & Preserved Lemons

A nourishing, warming and delicious salad of roasted broccoli, nutty barley, crispy chickpeas & salty feta with a preserved lemon dressing!

I am crazy for this charred savoy cabbage salad. The recipe comes from Delancey in Seattle, so you know it’s AMAZING.

Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor.