Preserved Lemon recipe. Use in chicken, fish, pasta, rice and veggie dishes!

A silky smooth and warming veggie stew with parsnips for sweetness, lentils for bulking, and soft pearl barley to bring it all together.

A flavorful grilled trout topped with a preserved lemon and pomegranate sauce all severed with grilled scallions over couscous.

Eating homemade kimchi is a good way to promote your intestinal flora and the performance of your digestion.

Pork Belly infused wuth Chinese spices and preserved tofu battered and deep fried

Fresh, crunchy, salty and tangy are the flavor and taste of homemade pickled Chinese mustard green.

Pickled red onions with Sichuan peppercorn and dried chilies

Hot homemade horseradish preserves with vinegar, something to spice up your sandwich and clear your stuffy sinuses in seconds.

Deliciously tangy green tomatoes pickles, a staple in the Romanian pickling repertoire.

Grilled eggplant topped fresh ricotta and a Moroccan twist on gremolata using preserved lemons, parsley and harissa.

Golden preserved peach that is so easy to make. Bonus recipe for peach tea with tapioca pearls.

This is the easiest, most straightforward way of preserving apricots. Not to mention it is very low-sugar.

Middle Eastern preserved lemons & harissa make this fish fabulous! Just a few minutes to put together and then the oven does the work.

Preserved Lemon & Mint Hummus is fresh, tasty & healthy. Lively citrus & herb flavours make this a morish snack, lunch or party nibble.

Falafel with preserved lemon yogurt, spicy pickled onions, and fresh mint

This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and it doesn’t need any dressing!

Crunchy, slightly spicy, sweet and tangy, this pickled cabbage is a great accompaniment to meats but also great as a salad replacement.

Huge beans, pan fried crispy & golden with arugula, artichokes and goat cheese

Tangy and salty preserved lemons enhance many dishes and very easy to make.

Fresh and refreshing asparagus with preserved lemons and olive oil.