This summery orzo salad is the perfect side for a BBQ; it uses preserved lemon, squash, and mint for a bright, fresh tasting vegan side.

Learn how to make these easy preserved lemons, perfect for adding to stews and tagines, salads, and sauces.

Moroccan Preserved Lemons are an important ingredient when making many Moroccan and other North African dishes

Marinated Fish Pickle is an authentic Indian, Asian recipe with portugues roots. This is for you if you love authentic asian food!

Move over avocado toast, because avocado bagel toast with za’atar roasted chickpeas and preserved lemons is here! An easy, vegan breakfast!

This Salmon Cake recipe is easy to make, on the table in under an hour, and served with the most incredible, fresh and creamy lemon pesto.

Hot charred cherry tomatoes and their juices are poured over a bed of labneh flavoured with preserved lemon and a splash of olive oil.

Candied Cherries are a great way to preserve the abundance of summer cherries! Easy to make and great as a topping.

Learn how to make Preserved Lemons-an absolutely incredible way to add an amazing umami flavor to your cooking.

A bright and zesty tahini salad dressing featuring preserved lemons. Drizzle it over a simple green chopped salad or grain based salad.

A jar of preserved lemons is a great asset to have in your fridge! They can add so much flavor to so many dishes.

A punchy marinade that can be used for meats, veg, paneer, tofu or pineapple.

The familiar flavor of lemon and poppy, but with the more fragrant and mellow flavor of preserved lemons.

Easy Candied Orange Peel that you must try!

Chewy farro flecked with pomegranate seeds, feta, bacon and almonds makes a colorful and hearty main-course salad.

The best ever Moroccan Roasted Chicken, marinated in olive oil and spices, stuffed with olives & preserved lemons then roasted.

An intensely savory, traditional Moroccan chicken, preserved lemon & olive tagine from Sabrina Ghayour’s “Persiana”.

This Moroccan style Couscous Salad with chickpeas is packed full of fresh roasted vegetables, sweet dried apricots, & preserved lemons.

A twist on traditional hummus this version uses cashew butter in place of tahini and the savory salted lemony taste of preserved lemons!

A paste of preserved lemon and chilis makes the crispiest chicken ever, with a juicy, flavorful interior.

Peppered Preserved Lemon Butter – A salty lemony compound butter that can be used on just about everything.

Skillet Chicken with Lemon, Olives and Orzo is a delicious one-pot meal and an easy, quick, healthy, baked chicken!