Preserved Lemons are quick and easy to make, and they make terrific edible hostess gifts for your foodie friends.

Preserved lemons and roasted hazelnuts make a delicious vinaigrette for crisp greens.

Preserving lemons in salt is simple and delicious. This condiment is the perfect way to add a burst of flavour to most dishes.

These Grown-Up Fish Sticks feature quality ingredients in the format you know and love. Served with Preserved Lemon Tartar Sauce.

Salt and pepper century eggs

Learn how to make old-fashioned strawberry fig preserves. This simple recipe comes with canning instructions to make your preserves last.

This Preserved lemon butter is addictive! Keep a supply of this lemony butter in your refrigerator. It will add an extra element of flavo

This healthy Roasted Cauliflower with Tahini is quick and easy to make, and full of unique flavors and textures! Ready in 25 minutes.

Fresh and preserved lemon join forces with mellow ricotta and fiery Calabrian chilies to create a simple yet compelling pantry pasta.

A light and flavorful Moroccan vegan tagine with chickpeas, dates, apricots and preserved lemons. It’s a perfect stew anytime of year.

Bright, vivacious and compromising. A toned down, delightful alternative to the aggressiveness of fresh lime juice. Easy to prepare as well!

These quick pickled red onions have a soft and refreshing taste. (in Dutch)

Perfect for Moroccan and Middle Eastern dishes, and adding an extra element to tagines and stews, preserved lemons are a pantry must-have!

Short on time? This Chicken Farro Skillet with Green Olives & Preserved Lemon is here for you.

Salad of Roasted Carrots, Apple, and Lentils with Chile and Preserved Lemon

A trip to Morocco in a bite with this delicious melt-in-your-mouth lamb full of flavors!

Make this Chicken Tagine with Preserved Lemons and Potatoes for a flavorful, Moroccan inspired meal. It’s healthy, delicious and impressive!

Chwee kueh (Chinese water cakes) are delicious little snacks topped with generous amount of preserved radish topping. Vegan and gluten-free.

Delicious Chinese omelette with preserved radish (a.k.a. chai po neng), this is a really quick and easy meal for busy days.

Easily make preserved lemons at home and use in salad dressings, marinades, and sauces.

Focaccia Bread with Tomato Rosemary Lemon

Always have a great tasting chili sauce with deep flavour on hand with this canned chili recipe. Just add beans and simmer!