This delicious Mediterranean Tapenade gets a Flavor-Boost from Lots of Green Herbs and Preserved Lemons. And – what to do with it!

This plate features seared scallops served on a bed of butternut celeriac mash topped with crispy kale and a drizzle of lemon butter

This Pasta Alle Vongole features a tangle of linguine coated in a white wine garlic sauce studded with chili rings and sweet Manilla clams.

Salted eggs made with duck eggs using the brine method

Tianjin preserved vegetable (dong cai/tung tsai/天津冬菜) steamed with minced pork is a tasty and easy Chinese dish. It is a dish for a typical

Our Middle Eastern Chickpea Salad with preserved lemons and za’atar is the perfect meal for a summer day to enjoy with the whole family.

Discover how to make this summery zucchini tart. From the thyme and parmesan dough to the sweet and tangy lemon and zucchinis filling.

Tagine is the quintessential Moroccan dish.With meats or fish, vegetables and couscous, this is the ultimate one-pan dish

This fermented lemons recipe requires two ingredients: fresh lemons and sea salt. You’ll love the BIG flavor preserved lemons add to meals!

Capturing the essence & flavor of the region.Try my Iraqi Seasoning Spice Blend & layer with Iraqi Pesto & Preserved Lemon Relish. Delish!

Dried limes are used in cooking and to make a delicious medicinal lime tea called Noomi Basra Chai.

The savory, salty preserved lemon adds an intriguing touch to this moist lemon cake.

Steam minced pork with salted egg is one of the simplest home-cooked Cantonese dishes. You can cook it within 30 mins.

Indian-Spiced Chicken Salad with Mixed Lettuces, Walnuts, and Preserved Lemon

When you try these Preserved Chillies in Oil, you will discover their versatility. They add so much flavour to so many dishes!

Marinated for 12hrs to get all these good flavors infused into the meat and you get the most tender and delicious chicken.

Our play on preserved lemons, preserved kumquats are briny, salty, fruity, & full of kumquat flavor. All you need are kumquats and salt.

Steamed naturally colored purple potatoes are drizzled with with Preserved Lemon Vinaigrette – MOROCCAN-STYLE with lots of olives.

All Crunch! Simple Romaine Salad with Shaved Cucumbers and Radishes with a Preserved Lemon Vinaigrette is sophisticated and easy.

This roast cauliflower soup is made zingy and bright with the addition of preserved lemon and given an umami hit with miso.

This SPEEDY Recipe moves thing along a little quicker! In 2 weeks-ready. Lemon flavor intensifies into a silky texture, use in everything!

Preserved lemons are an important part of traditional North African and Middle Eastern cuisine.