Apricot Lavender Jam

This baked brie and preserves layers gooey warm cheese, caramelized brown sugar, spiced nuts, and tart jam into one elegant appetizer

Ever tried Membrillo? It’s a sweet, rich quince paste that pairs beautifully with cheese — a classic in Spain and Portugal.

A whole orange is finely chopped and cooked with fresh cranberries, orange juice, spices, and sugar for a sweet-tart marmalade.

Easy Homemade Fig Preserves (no pectin!) made in under an hour with just 4 ingredients — simple, sweet & full of fresh fig flavor!

This easy Strawberry Fig Preserves recipe (no pectin!) needs just 4 ingredients & 30 minutes — sweet, simple, and delicious!

A small haul of fresh muscadine grapes is easily transformed into a warmly spiced, sweet-tart fruit butter with just a few ingredients.

This fragrant and delicious quince jam is one of my favorite autumn preserves, a treat that can easily rival pears or apples.

Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies.

Soft, fragrant, and quietly bold, these brandy soaked raisins bring a little grown-up depth to even the humblest dish.

This recipe is pure summer preserved in a glass, make a batch of these sun-dried tomatoes preserved in olive oil and add to pasta and pizza!

Homemade pear butter is a delicious fall topping for your morning toast or pancakes. Enjoy immediately or can for pantry storage.

Homemade fruit jam made with fresh ripe plums – no pectin, canning, or peeling needed. Quick and easy stovetop summer recipe.

Need an elegant filling for French macarons? Make these strawberry shortcake macarons filled with whipped cream buttercream and strawberry.

Easy Nectarine Jam made with just three ingredients and no added pectin.

A Fresh Peach and Preserve Thumbprint cookie is a cookie with a center filled with a blend of fresh diced peaches and peach preserves.

This delicious Apricot Chutney is the perfect way to preserve this delicious stone fruit for the coming months.

Made with just three ingredients and no added pectin, this delicious Easy Peach Jam is the perfect way to preserve the fruit.

This homemade Zucchini Relish is sweet, tangy, and packed with zucchini, peppers, and onions, all simmered in a spiced vinegar-sugar brine.

My homemade Nectarine Chutney is a condiment that you will use often. It is sweet, tangy and gently spiced.

Ready in 15 mins, this wild blueberry compote is antioxidant-rich and perfect on waffles, pancakes, or yogurt—your new go-to topper!

This strawberry rhubarb compote is tangy, bright, and delicious. Find the recipe, plus 14 ways to put it to use!