Easy homemade strawberry jam bursts with fresh berry flavor – no pectin needed! You’ll never buy store-bought jam again!

With 3-ingredient blueberry refrigerator jam, you can create a delicious spread without the traditional canning process.

A cinnamon spiced apple cider jam is perfect for Fall and works wonders when paired with a cheese plate.

Sweet and tangy in equal measure, lemon marmalade may become your new favorite

Rhubarb and Apple Jelly is a pretty pink preserve that’s simply made with rhubarb and apples.

Apple purée or apple sauce can be smooth, chunky, sweet or slightly tart. It’s quick and easy to make and has more uses than you think.

Sloe Gin Jelly is a rich and fruity preserve that gives you all the flavour of traditional sloe gin to spread on your toast!

Sweet and sour pickled zucchini are a quick, nutritious, fresh and light summer side dish to make and enjoy on the hottest days of the year.

If you’ve ever thought of making your own lemon curd, this easy recipe is what you need. Experience the rich, tangy, and creamy goodness.

Apple Jelly is a glorious pale gold sweet spread that is the ideal way to preserve a glut of apples.

A delicious, 3-layered Strawberry Mascarpone Cake using freeze-dried strawberries to create a deep strawberry flavor with a hint of vanilla.

Quick Pickled Vegetables are just 4 ingredients and 5 minutes to prep and come out so tangy, crisp and delicious.

A truly quick & easy recipe. Just 3 simple ingredients. Compote is a perfect way to preserve the delicate flavor of fresh raspberries.

Homemade pepper jelly with jalapeños is a sweet, thick preserve with just a bit of a kick. No canning required and just 20 minutes to prep.

A delicious low-sugar plum jam with natural pectin that’s ready to enjoy in 15 minutes!

Capture the bright flavors of summer now so you can enjoy them and reminisce during dark winter days to come.

Vegan Honey (Dandelion Honey), made with foraged flowers. Sweet and delicately floral, it’s the perfect bee-friendly honey alternative.

The minute raspberries are on sale I make this quick jam. So good, I try to always have it in the fridge!

Strawberry Freezer Jam with Less Sugar – Even Better MY Way

This sourdough babka is made with a soft and tender brioche dough and twisted with any fruit jam, spread, or preserves you choose!

This wonderful small batch pear jam is flavored with lavender and cardamom. The recipe makes three 8 ounce jars, does not require pectin…

Cranberry jam is easy and tasty with a bright tart flavor. It needs no added pectin or long cooking–and has just three ingredients!