Great sources of proteins and good fats that can be put to use as breakfast bars by early birds to work

Fragrant quince jelly with an optional chilli kick. It’s a sweet, tart and easy to make flavoursome jelly which is also very versatile.

Easy to make Jalapeno Cranberry Jam, perfect for alongside the Thanksgiving Turkey, on sandwiches, and cheeseboards!

Homemade Apple Jelly is a fall and winter breakfast delight.

A pepper jelly to top off a cool block of cream cheese made with figs, jalapeno pepper

Pepper Jelly is super easy to make and a versatile pantry staple, as well as a great homemade gift. These jars are sparkly & festive.

Easy to make, Pressure Cooker Apple Butter ready to enjoy in less than an hour.

This Peanut Butter & Jelly Bread Pudding has a raspberry preserve custard and is topped with a creamy peanut butter glaze!

All the flavors of Fall, concentrated in one delicious preserves. A mix of apples and pears make this preserves a Fall-time favorite!

This mixed berry jam uses summer fruits like blueberries, blackberries, raspberries and strawberries to make a delicious spreadable jam.

My favorite jam, as a child and now, is raspberry jam! This is a low sugar alternative to the brands with high fructose corn syrup, that you

Old Fashioned Spiced Peaches is a retro recipe poised for a comeback. These easy classic Southern pickled peaches are fabulous!

The taste of autumn captured and preserved in a simple to prepare jam. Apple Cinnamon Jam is a jam that tastes like a dessert!

If you’ve been wondering how to make Lemon Curd I think you’ll be surprised how easy it is. This versatile recipe has 1001 uses.

The BEST Raspberry Jam. No fail, all natural and preserves for months.

Thick, tart, and sweet, Dried Apricot Jam is great on toast, smeared onto scones, or baked into thumbprint cookies!

The best homemade cherry jam recipe prepared with fresh cherries

no pectin, low sugar, small batch plum jam

Learn how to make these easy preserved lemons, perfect for adding to stews and tagines, salads, and sauces.

Perfectly tart & sweet Orange Marmalade Preserves is made without any additives – great at breakfast time or over vanilla ice cream!

There’s a special kind of magic that takes place when you make jam: flavours intensify, colours sparkle and the kitchen smells magnificent!

With this recipe you’ll get simple delicious canned peaches, not peach jam or peach jelly, but peach preserves.