Jam Filled Butter Cookies

Strawberry Preserves (for canning): only 3 ingredients, & they make THE BEST ice cream sundae topper! (or spread ’em on toast)

A traditional Victorian tart recipe that was made specially for Epiphany and Church Suppers

Only 3 ingredients and under 30 minutes to these crowd-pleasing Raspberry Brie Bites! Perfect for your New Year’s Eve party.

Brandied Cinnamon Apple Preserves, great with holiday meats or on ice cream!

Homemade maple-raspberry preserves are sandwiched between rich buttery almond cookies. Vegan, no processed sugar. Perfect for holidays!

These flaky, melt-in-your-mouth Nutella Raspberry Rugelach are almost too easy to eat – they’ll disappear before your eyes!

Dark Chocolate Cherry Brownies are made from a doctored box mix that has cherry filled morsels and cherry preserves swirled throughout.

Show your Christmas spirit with these sweet and buttery Grinch inspired cookies.

A classic Christmas Cookie with the perfect pairing of toasted almonds and raspberry!

Cranberry Butter

EASY cranberry and persimmon preserves (made w/o pectin!) perfect for the holiday season!

This transforms chunks of pumpkin into sweet, crunchy, and glistening amber-colored jewels.

A Bourbon based cocktail with blackberries, “blues” berry preserves and apple cider.

Easy to make and perfectly delicious this condiment is wonderful with cheese, crackers or as a topping for meat.

If you’re feeling fancy and you want something that tastes great, try Brie-Stuffed Chicken Breasts out!

Sweet and tangy rhubarb and grapefruit beer jelly served on freshly baked beer bread

Perfect marriage of pepper and rosemary in preserve form – great with cheese (in Polish)

Plump mulberries made into a sweet jam, spiced with cloves and cinnamon.

Bake this moist cake and layer squares with fruit preserve. Then dip in chocolate coating. Chocolate and apricot flavors pair nicely.

A delicious blackberry jam that’s sweetened with honey and infused with rosemary.