Apricot Crumble Bars with Almond Drizzle

Cherry preserves, made the Italian way.

There are lots of delicious apples in season right now, and it’s so easy to preserve them in this delicious apple sauce to enjoy year round!

Back from vacation with apricot jam cake.

Figs and ginger cooked in red wine and flavored with a dash of balsamic make a wonderful compote

Flaky, Buttery, Homemade Pop Tarts.

Easy method to preserve a taste of summer tomatoes for the winter time. Passata di pomodoro. (in Polish)

These garlic dill pickles are redolent with the heat of dry chilies, fragrant herbs, and a strong brine.

Strawberry chia seed jam. A healthy way to eat jam. A quick way to preserve the life of strawberries.

Smoky Aubergine and Heritage Tomato Ketchup.

Strawberry and Red currant Jam.

Zucchini Salad Jars – home-made preserves. (in Polish with translator)

Bread and Butter Pickles – An easy old fashioned pickle recipe

Chinese Damson Sauce

This jam combines peach, pear and apple with a hint of ginger. Great for a wide variety of sweet or savoury dishes, or eaten on its own!

Puglian bread rolls. Top with a dash of water, fresh tomatoes, olive oil and oregano.

Greengage (Plum) Jam: Greengages are small and oval-shaped with a yellow to green colored flesh and they make a fabulous jam.

Cinnanon Peach Jam

Beautiful, jewel-like apricot jam – slightly unusual method, but the colour & flavour make it so worth it!

A delicious combination of zucchini and summer squash, preserved with hot peppers and garlic.