Plum Cardamom Jam

The Boastful Baker’s round up of all the jams, sauces and pickles she’s canned in 2012, including this peach jam.

Enjoy this seasons produce all winter long with this easy apricot jam.

Cabernet Fig Jam. Five ingredients & five easy steps. Pairs with blue cheese, basil and cracked pepper beautifully.

You’ll get to know your peaches over a couple days and and be rewarded with some mighty fine preserves.

Melon Jam with Candied Ginger and Lemon Peel
– The best jam in the world

Garam Masala Nectarine Jam. Great spread for breakfast and fabulous sauce for savory dishes.

Tomato Peach Jam – simply wonderful!

Blue Ribbon Bing Cherry Jam

These Blueberry Preserves don’t use pectin, which means you use less sugar – a pretty healthy alternative!

Tomato jam is tangy and sweet with a touch of heat, so full of flavor.

Tomato “Freezer” Chutney–Turn extra summer tomatoes into a delish condiment for meat or veggie dishes. No canning process needed.

Cherry Jam with Honey and Walnuts

Peach & Pear Preserves with Rum & Cinnamon

Homemade Tomato Ketchup. The best way to preserve those sweet heirloom tomatoes for winter.

Pectin free honey sweetened apricot jam. Just a little honey goes a long way!

Sweet Cherry Chipotle Preserves. Chunky, spicy, smoky, syrupy and delicious to fill those nooks and crannies

The Best Strawberry Freezer Jam recipe you’ve every tasted!

Vanilla cupcakes with blackcurrant preserves icing

Using a simple method of jam making, I made a small jarful of ruby jam.

Traditional Saskatoon berry jam, prairie breakfast fare at its finest!

Homemade organic Colorado peach jam. In season and now… in mah belleh!