Flaky pastry crust, glazed butternut squash, apricot preserves…what’s not to love about this tart?

Spaghetti squash preserve, a traditional condiment from South America. Use it like any other jam. (in Spanish)

A bitter-sweet jam from “The Art of Preserving”

The lush sweetness of the figs shines through in this simple preserves via “The Art of Preserving”.

Apple berry almond tart

Homemade spiced fig preserves with ginger and cinnamon and sweetened with honey and wine.

Bananas, sugar and a bit of spice work their way into bringing a most sensational jam.

Check out how easy this two-ingredient plum jam recipe is. NO Peeling and NO Pectin required! Think Christmas gifts!!

A Pair of Blackberry Jam Recipes

Home-made honey mustard is all that’s needed for perfect panzanella

Blueberries are still available. Plan ahead and make some Blueberry Lavender Jam for your Holiday gifts.

Homemade pineapple, banana, and coconut jam atop bite-sized rounds of cheesecake

Have tomatoes, will preserve. Any kind, any amount, this method is easy and flexible.

Raspberry vinegar – make it now to enjoy during the winter months!

Turn fresh figs into a lucious jam punched up with balsamic vinegar. Great with scones, toast or crostini with goat cheese and basil.

Côgnà is a bold conserve with a sweetness between a jam and a chutney. It’s right at home on a cheese plate.

Smooth Pear Butter to accompany your morning toast, waffle, oatmeal or yogurt.

Red Plum & Raspberry Jam with Vanilla, Lemon Balm, & Spices

Grandma’s Banana Jam has been reincarnated!

Totato, Mission and Turkish figs deliver a superbly flavored preserve, with a round velvety texture

Minty Watermelon Jam. gripping and unique way to preserve some summer flavors

A recipe for Sour Cherry Varenye.