Double Decker Torte – my Ultimate Christmas Cookie!

Homemade hazelnut/cobnut brandy

Christmas Jam made out of Zucchini, Dried Fruits and a generous splash of Cinnamon.

Christmas Trifle

Cherries are back for a moment. Expensive, but worth it for some delicious giftable Moroccan Spiced Preserves.

Membrillo – the Spanish quince paste.

Indian Pickled Winter Vegetables- Crunchy, Spicy & tangy, these taste great with a slice of cheese or bread.

Italian Holiday Cookies – Bring something a little extra special to the cookie exchange this year!

Pineapple, coconut and passionfruit jam has a touch of sun for your breakfast. (in French & Italian)

Jerusalem artichoke cheese jam (in Romanian)

Apricot Jalapeno Cheese Topper. Perfect for holiday entertaining or gifts. Made with dried apricots, so you can make it anytime!

Quince, Raspberry, and Meyer Lemon Marmalade

Cranberry Pineapple Mango Preserves with Cinnamon & Ginger – Sweetly spiced, easy, & preserves those fresh cranberries.

Easy Strawberry Freezer Jam

Preserving our harvest of cucumbers. These bread and butter pickles make a great accompaniment with cheese or added to a burger.

Homemade cranberry orange preserves make a great addition to your holiday menu!

Tangy raspberry jam atop an almond flavored oatmeal base forms this easy and delicious bar.

Beetroot makes these pickled eggs a perfectly, pretty purple.

Applesauce with Caramelized Onions and Coriander Seeds.

Fresh and Dried Cranberry Salsa

Baked Salmon with Spicy Plum Preserves.

Soba Noodles with Sweet & Spicy Golden Plum Mirabella Preserves.