This Rhubarb Strawberry Sauce is delicious stirred into yogurt or served over vanilla ice cream…and it’s a snap to make!

Cherry preserves and lemon bars

Sweet Cream Scones with Strawberry Rhubarb Jam: simple, lovely springtime perfection.

Easy strawberry jam with balsamic and black pepper – made in the microwave!

Strawberry Basil Jam

Basic homemade strawberry jam – you can’t buy flavor like this from the store.

Simple marmalade made with kumquats for a zesty start to the day

Blood Orange and Raspberry Jam: despite having very different seasons the tie between these two fruits is undeniable.

How to make and can strawberry Jam.

Homemade preserves in less than an hour? Yep. Super easy, tangy,and delicious Kumquat Marmalade!

Nice thin crust pizza topped with fig preserves, shaved Parmesan and arugula dressed with balsamic vinaigrette.

Chocolate Cupcakes with Cherry Mascarpone Frosting

Meyer lemon Mandarin orange marmalade. A little bit of sunshine for your post-Superbowl Monday.

Chocolate blackout cake with strawberry cream cheese frosting

Honeyed grapefruit jamalade: a kinder, gentler marmalade, with chunks of whole fruit and a Muppet-hair texture sure to bring a smile.

Rich and heavenly brioche rolls

Easy and versatile fruit butter for sweet and savoury dishes. Try with these scones.

A perfect taste symphony: Marrow (vegetable) and Banana Jam with delicate Orange tone

Fragrant Apple Butter for a cozy winter’s eve.

Tomato Preserves – Perfect for holiday gift giving

Raspberry preserves, pistachios and cream cheese make up this delicious coffee cake. It ‘shlumps’ if not fully set when cut

Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves