Perfect July cookie! Using good quality peach preserves will add that extra touch to your thumbprint cookies, with a fresh peach on top.

Blackberry Lavender Preserves can be made with fresh or frozen berries. Lavender is the perfect accent flavor for luscious blackberries.

Natural. seasonal and super simple. Pro advise for making the best strawberry jam of your life. No pectin no tears.

Learn how to make elderflower jelly or jam with apple or orange juice.

Easy to make rhubarb and orange jam, a delicious twist on marmalade, sweet, tangy, and truly addictive!

This simple Scandinavian favourite is a perfect pairing for smoked or steamed fish, as well as a quick tangy compliment to spicy stir-fry’s

A simple Strawberry Rhubarb Jam recipe to celebrate the classic Spring flavour combination of sweet ripe strawberries and tart rhubarb.

Flavorful lemon balm pesto – the best thing you can do when you have a huge bush of lemon balm growing in your garden.

You will love this classic recipe for Easy Plum Jam, made with sweet, ripe, juicy plums at the height of their season.

Strawberry jam is a delicious way to put summer’s fresh berry bounty to good use. Here’s how to make jam with a perfect set every time.

Learn how to make delicious Peach Preserves and Peach Jam without pectin.

Loaded with fresh strawberries, walnuts, feta, this Spinach Strawberry Walnut Salad is one you’ll want to eat on repeat!

A hot-sweet-tangy achaar or Indian-style pickle of golden beets that is as easy to make as it is tasty and versatile. Vegan.

A simple roasted fruit compote featuring strawberries and rhubarb. Perfect on oatmeal, toast, ice cream….just about anything!

This quince jam it’s the perfect jam to make at home, it is easy to make and so full of flavour! It only requires 3 ingredients.

This unique delicious take on an old classic favorite is delicious and decadent.

How to make orange pomegranate jelly in the Instant Pot. This is a quick and easy recipe made without pectin that’s perfect for beginners.

Buttery hazelnut cookies filled with a jewel-like center of raspberry jam, these Raspberry Hazelnut Thumbprint Cookies are irresistible.

A sweet jam of stewed cherry tomatoes with a rich umami base of lightly caramelized shallots, a hit of vinegary acidity, and a hint of spice

Small Batch Kumquat Marmalade is achievable in just a handful of hours on a weekend, no canning experience required!

This delicious fruit compote makes a perfect topping for crispbread, porridge, pancakes, ice cream….the options are endless!

Although the preserved pears remain deliciously sweet, this recipe uses reduced sugar compared to other traditional pear canning recipes.