Thumbprint Cookies are a classic, crowd-favorite holiday dessert! Traditionally filled with any number of delicious jams and baked till soft

These Raspberry Thumbprint Cookies will quickly become your favorite Christmas cookie. Melt in your mouth cookies, rolled in chopped almonds

A gently spiced apple chutney with sultanas, dates and dried cranberries – perfect in sandwiches, wraps or with a vegan cheeseboard.

Best Christmas Mincemeat Recipe. Extra fruity, boozy and decadent. No suet… Optional Vegan.

Looking for DIY Christmas gifts that everyone will love? Give the gift of gourmet treats this year with our list of homemade food gifts!

A perfect snack for in-between meals, we’re sharing this recipe for making homemade salsa for canning to always have on hand.

We’ll show you how to make peach jam (using reduced sugar) for enjoying the delicious and sweet flavors of fresh peaches all year long.

Sweet, tart and wonderfully autumnal, Rosehip and Apple Jelly is full of the flavours of the fall. Perfect for serving with a tangy cheddar.

Deliciously tart and full of flavour, you will love this easy to follow recipe for making red currant jam.

Sharing our family tried-and-true recipe for canning peaches at home to enjoy all year long.

We’re sharing everything you need to know about canning your own delicious, cool and crunchy pickles. You’ll be surprised at how easy it is.

A delicious sweet-spicy-tangy chutney that is excellent with cheese and on sandwiches, with roast meats and also with dal and rice.

A recipe for a simply made tomato chutney that has a very complex, spicy flavour. Goes well with Indian food and as a sandwich spread.

A simple and delicious carrot pickle with garlic. This goes with everything, from dal and rice to roast chicken and even fried eggs.

Carrot Jam is ready in 25 minutes with just 3 simple ingredients: carrots, lemon and sugar! Try this tasty carrot marmalade on toast, yogurt

Russian pickled tomatoes: healthy, delicious and easy to make appetizer made in only 30 minutes that will keep for months on the shelf.

An Italian, chutney-like preserve of dried and fresh fruit, mustard seeds, and cayenne pepper. Perfect with cheeses or roasted meats.

Homemade Bourbon Apple Jam with cinnamon, cloves, and ginger

Large batch strawberry jam (with half the amount of sugar) is a great way to capture the amazing taste of seasonal strawberries.

Quick and easy, small batch and no pectin delicious blackberry jam to enjoy on toast, pancakes, in porridge & more.

Preserve the summer tomatoes from your garden so you can enjoy them in the winter months. The process is easier than you think!

Beautiful, tangy redcurrant jelly made with just two ingredients. Redcurrants are naturally high in pectin so make a perfect jelly.