How to can and preserve tomatoes – plus other useful tomato tips!

Cranberry Quince Preserves are a great addition to your holiday table.

These incredibly easy pickled red onions are one of my all-time favorite condiments

Pickled Eggs.

Green Tomato Salsa Verde – A spicy way to use up the garden’s last tomatoes.

Homemade ketchup: your fries will thank you.

Holding on to summer: Easy Pickled Radishes and Pickled Green Beans.

Blueberry Jam with Mint

Homemade Crunchy Dill Pickles (Refrigerator Style). Easy,safe and no canning experience needed.

Capturing summer with blueberry basil preserves.

Simple, sweet and seasonal: Canned Apricots in Honey Syrup tutorial.

French pickled garlic: so simple, so delicious!

Quick & easy 10-minute sour cherry jam.

Digging into a book from the 1800’s just to discover a simple tip: how to dry your garden’s herbs.

My first time making and canning jam wasn’t a disaster! Peach-ginger with surplus peaches from my CSA.

This homemade habanero jelly is sweet and hot. Try it on goat cheese for a perfect treat with crackers.

Blueberries, lemon, jalapeno & habanero chiles combine to make a truly outstanding jam. Must be tasted to be believed.

An easy, beautifully pink, tart & tangy rhubarb syrup. Add lime juice + tequila. Shake. Pour. Rhubarbaritas!

A recipe for sweet cherry preserves.

Peach and Jalapeño Pepper Jam

Do you need another ramp pickle recipe? This one’s a simple pint of fridge pickles, flavored with star anise and fresh parsley.

Rhubarb takes a walk on hte savory side with a BBQ sauce flavored with raisins, brown sugar & habenero chiles.