Marinated Chargrilled Capsicums

I eat this stuff on most everything! Zesty Sweet Corn Refrigerator Relish.

Fermented, deli-style pickles, for water-bath canning or the fridge.

Home Canned Tomatoes. Preserve summer’s bounty to enjoy all year round.

Homemade Zucchini-Pepper Sweet Relish – it’s easier than you think and better than you could imagine.

Homemade Beef Jerky. Spices, cure, and a ride in the dehydrator (or the oven if you don’t have one).

Old fashioned chow-chow. A perfect way to put the garden’s bounty in a jar.

Is there anything better than a fresh summer cherry? These smoky, sweet, sublime chipotle cherries may just be it.

Canning and Preserving: Lemony Pickled Cauliflower and Gooseberry Jam

Incredibly easy and delicious fresh Strawberry Freezer Jam… The best way to save summer for the rest of the year!

Tangy-tart, deliciously pink, festively sparkling: rhubarb prosecco jelly is Spring in a jar.

DIY Strawberry-Infused Vodka

This strawberry rhubarb jam is good enough for the cute jars, you know the jars you break out when you know you will be giving some away.

Strawberry Chipotle Jam. A smokey, spicy twist on a classic. Delicious on grilled meats!

This wild violet jelly is stunning and delicious.

Pickled Pink: Beet Pickled Eggs

Meyer lemon Mandarin orange marmalade. A little bit of sunshine for your post-Superbowl Monday.

Honeyed grapefruit jamalade: a kinder, gentler marmalade, with chunks of whole fruit and a Muppet-hair texture sure to bring a smile.

Delicious and stunning…who knew preserving salmon was so easy?!

Swimming in citrus this season? This post offers dozens of ideas for using the peel, from salt & sugar, to liquor & homemade cleanser.

Grapefruit guajillo marmalade: Rio red grapefruit, smoky guajillo chile, sugar and time. Your toast will thank you.

Mixed Citrus Marmalade