Spicy Peanut Thai Tacos.

Zesty Coconut-Lime & Tofu Soup.

Sweet & Creamy Strawberry Basil Milk.

A modest vegetable soup starring chickpeas, collard greens, tomatoes and onions. Sure to warm up any night! And so easy too.

An Old School Classic, Revamped For the New School – Broccoli Casserole.

Roasted purple Brussels sprouts with salami, pine nuts & Parmesan cheese.

Fresh Tomato Soup

Roasted Beet, Pear & Walnut Salad

The best way to freeze fresh strawberries

Super easy and scrumptious quinoa salad with fresh summer ingredients.

Simply Oven Roasted Tomatoes – easy & delicious as a side or for a kicked-up salad!

Fried zucchini sticks with a poblano cream for dipping.

Sweet corn, cherry tomatoes, fresh shell beans, summer squash, and a mound of herbs make this warm salad the essence of summer

Fresh Blueberry Pie

Crispy Zucchini Pasta – Spaghetti tossed in a white wine sauce with crispy, fried zucchini.

Fresh from the farm: tomato, strawberry, basil & aged cheddar salad. Eat what’s in season!!!

Fresh, organic & locally grown food at the farmers’ markets, and other beautiful goods, as seen through the lens of one photographer.

Homegrown parsley and potato soup. Light, beautifully vibrant, easy, healthy, and delicious. Also, what happens during hailstorms?

Farmers’ Market Pasta Salad with Spinach Pesto

With garden-fresh herbs and the lightness of quinoa, this Middle-Easter inspired tabouli makes a perfect summer lunch!

Grilled Garden Wraps are bursting with the smoky-fresh combo of grilled eggplant, zucchini, and sweet corn, and raw cucumber and tomato.

Farmers’ Market Skillet is a great way to use up produce from the market, and is made in just one skillet!