A trip to the farmers market and experimenting photography with food in raw.

Persimmon and Cucumber Salad – perfect for a light lunch or picnic this weekend

Enjoying Summer Fare

A milder alternative to onions, fresh leeks are a great healthy addition to any savory dish.

Roasted, steamed, sauteed, or raw, there’s no wrong way to serve cauliflower—especially when it’s in season, December through March.

Have you heard of Bountiful Baskets? It’s a produce co-op available in 16 states. Here’s how I use up all those fruits and veggies.

The know-how of Coffee Roasting

A few great reasons to track down purple carrots!

A brilliant green and creamy soup made with fresh zucchini and cream.

Organic Dino Kale from My CSA

Lemon Quinoa Salad w/ Greens, Dill & Feta + Tips on using sturdy greens & 14 other recipe ideas!

A snapshot of seasonal produce at its finest and freshest

Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.

Brussels sprouts on the stalk at Hawarden Estate Farm Shop in North Wales

Australian triamble squash — yes, it really is blue — and other organic farm-raised goodies.

Introducing the Feasting on Art colour project

Fresh carrots from Montreal’s Jean-Talon Market, one of the largest farmer’s markets in North America.

Where can you find this ooey-gooey NUTELLA bar?

Nothing better than the Boulder Farmers Market!

Produce at the Streeterville market in Chicago.

Photo tutorial on how to freeze broccoli with great results

Spicy Sweet Pickled Cucumbers