This green machine smoothie combines veggies and fruits to give you that kick of nutrients to help get your day started.

Radish “Carpaccio” with Beets and Pine Nuts

This shrimp chopped salad has it all. Plump and tender shrimp, a colorful medley of fresh veggies, and a bright and acidic dressing. Perfect.

Roasted tomatoes and Ojai Pixies create a bright, fresh, sweet, and sour salsa, the perfect dressing to stand on the spicy salmon soapbox.

Classic caprese ingredients (basil, mozzarella, tomatoes, and balsamic vinaigrette) modernized into a salad with spinach and orzo pasta.

A bed of quinoa and spinach topped with a confetti of beets, mandarins, and tomatoes.

A hearty risotto with artichoke and shrimp, topped with thyme, lemon zest and parmesan.

With this Boozy Beet & Pomegranate Lemonade, you can taste all the flavors of the sun while enjoying the best winter produce.

Stir Fried Broccolini Stuffed Sweet Potato with a Spicy Sriracha Vinaigrette is a unique way to prepare in-season fall produce.

A simple and speedy way to serve winter squash that’s just as suitable for a holiday meal as it is for a casual weeknight supper.

Creamy Caramel Pear Oatmeal Crisp Smoothie! A healthy gluten free dessert smoothie you can enjoy for breakfast, post workout, or anytime!

Add some zip to your fall produce with these simple quick pickle recipes for Brussels sprouts and watermelon rinds.

This Green Bean and Potato Salad is my favorite salad for the transition into Autumn. It’s filled with goodness and melts in your mouth.

Arugula Salad with Peach, Blueberry, and Gorgonzola dressed with a simple red wine vinaigrette.

Fire Roasted Sweet Corn with Vegetable Medley – A corn field farm to table story.

Ratatouille made in a slow cooker fills pizza pockets and is also spooned over the oven browned crust after baking.

Homemade Tomato Salsa is so delicious you’ll be tempted to eat it right out of the jar!

Italian Eggplant Caponata – Eggplant, peppers, tomatoes, olives, and herbs, stewed to saucy perfection

Light and crispy puff pastry smeared with creamy herby ricotta and topped with fresh zucchini slices. Light and satisfying!

Ultra Crispy Fried Green Tomatoes (gluten free)

Farmer’s Market Fritters packed with yellow squash, okra, green onions and sharp cheddar!

Roasted Summer Vegetable Ragout {vegetarian}