Garlic Dill Refrigerator Pickles

An Indian spiced focaccia using rapeseed oil instead of olive oil, and sprinkled with garam masala salt.

Garden fresh zucchini, creamy ricotta, zesty seasoned turkey, and fresh herbs. What’s not to love? Noodle-less lasagna for the WIN!

Tomato and zucchini galette: a delicious way to highlight fresh summer produce.

Zucchini blossoms make a fab finish to this tomato cheddar pie in a quinoa crust!

Roasted Garlic Summer Squash Soup

Risotto minus the effort – high in protein, low fat, and filled with veggies, this quinoa tastes rich and satisfying.

This recipe is one that has been handed down through the generations and is my favorite use for all our fresh garden cucumbers!

Spinach salad with strawberries, apples, and orange poppy seed dressing. A taste of summer! Vegan and gluten free.

Mango curry granola is the perfect topper for this cucumber and ricotta salad. Try it on 2 slices of bread for a vegetarian sandwich!

This smoothie is a tinge sweet, but still has veggie goodness hidden in there. Have it as a snack or breakfast to keep you energized!

Italian Stuffed Bell Peppers add a touch of elegance to any meal and are so easy to make. They’re also delicious!

Warm Brussels Sprouts Salad with Cranberries, Almonds and Maple Syrup.

What to Do With an Overload of Cauliflower on Food52.

It is time to preserve the last tomatoes of the season with these delicious slow-roast tomatoes.

Baba Ghanoush is a creamy, classic Mediterranean eggplant dip that with a touch of sweetness makes a crowd pleaser!

This Roasted Tomato Soup is creamy, flavourful and topped with delicious grilled cheese croutons.

Eggplant Napoleon – Layers of crispy fried eggplant, baba ghanoush, and pesto. The main course of an all vegetarian summer dinner menu.

Sparkling Citrus Pineapple Ginger “Sangria” Mocktail

Cherry Mojitos – Pretty, refreshing, and white sugar free! My drink of the summer.

Peach, Green Bean and Pickled Onion salad- When Mother Nature shows up at the farmer’s market flaunting her peaches and beans.

Pickled Okra – A southern grandmother’s recipe, so you know it’s good!