This showstopping raspberry profiterole wreath is crisp choux buns filled with raspberry pastry cream topped with chocolate and so festive!

Find out how to make choux pastry – that delicate, crisp French pastry that’s so versatile. It’s probably easier than you think too!

Chocolate hazelnut profiteroles inspired by Ferrero Rocher—crisp pastry, rich filling, and pure homemade decadence.

Get in my belly! Gougères (also known as cheese puffs) are crispy on the outside, soft on the inside, and full of white cheddar flavor.

Light choux buns are filled with cream and topped with a dark, decadent chocolate ganache!

Profiteroles, or mini cream puffs, filled with vanilla whipped cream

A bit of winter comfort: Profiteroles filled with an orange and cinnamon flavoured ricotta

Cream puffs topped with sweet cookie and filled with smooth cream.

This step-by-step guide will show you how to make choux pastry like a pro!

Sweet, elegant and easier than you think, these heart-shaped strawberry cream puffs are the perfect treat for Valentines Day.

Profiteroles with chocolate and cream is a simple dessert recipe made with choux pastry, whipped cream, and topped with chocolate.

Raspberry custard profiteroles are just heavenly. A crisp light choux bun pastry filled with vanilla custard, fresh cream and raspberries.

Toasted Hazelnut & Caramel Choux Wreath

These savoury profiteroles are filled with smoked salmon and cream cheese and make a delicious and impressive (but easy!) canapé.

Freshly baked choux pastry filled with a luxuriously smooth thai tea pastry cream makes for a decadent bite-sized treat!

Combining a favorite pie flavor with pastries to create key lime cream puffs! Filled with a tart key lime curd and whipped cream.

Qui peut résister à des profiteroles ? Des choux garnis de glace à la vanille recouverts d’une sauce au chocolat…C’est le bonheur !

Profiteroles with chocolate (also gluten-free, in Spanish with translator)

Cream Puffs may seem like a hard-to make recipe, but this one is simple, freezer-friendly, and a hit for those who prefer lighter sweets.

Bossche Bollen are essentially giant profiteroles filled with cream and covered in chocolate, originating from the Dutch city, Den Bosch.

Cream Puffs are little pastry balls filled with a smooth and unforgettable, vanilla-custard pastry cream, each capped with chocolate ganache

PROFITEROLES FILLED WITH CHESTNUT CREAM AND DRIZZLED WITH MELTED CHOCOLATE, DESSERT PERFECTION ON A PLATE. PILE THEM HIGH AND LET YOUR GUEST