An impressive dessert that is perfect for Christmas or New Year’s Eve.

These garlic & herb savory profiteroles are just what your next party needs. They’re impressive, herbaceous, and packed with rich flavor.

A pastry cream infused with butter for a rich filling for buns, profiteroles, and eclairs

Crisp and airy gluten-free cream puffs filled with clouds of cream!

Delicate golden cream puffs filled with a vanilla nutmeg custard or your preferred filling. Gluten free and dairy free.

Matcha mascarpone cream puffs w/step by step instructions from the choux pastry to the matcha cream filling so you can make them perfectly!

These strawberry cream puffs, also known as choux craquelin or profiteroles are really easier to make than they look.

Profiteroles with Whipped Strawberry Cream and Chocolate Ganache. Quick and easy. Perfect for sharing.

Airy, creamy and crisp Choux au Craquelin with a crispy cookie crust and filled with Salted Caramel diplomat cream.

Step by step guide to making deliciously crisp, puffy and perfect chocolate eclairs filled with chocolate or vanilla pastry cream.

Basic profiteroles recipe with caramel sauce, but with a twist. These ones are made with espresso coffee (in Croatian)

Classic French Profiteroles made easy with a foolproof choux pastry. Serve with hot chocolate sauce and candied hazelnuts for extra taste.

The profiteroles wreath recipe is delicious Christmas dessert. Made out of store-bought ingredients it’s very easy to prepare.

Choux pastry, cream and chocolate sauce. Profiteroles! What more can you ask for? These sweet bombs are fun to make and so delicious.

Chocolate orange creams puffs with homemade choux pastry. Fresh orange juice and zest throughout!

How to make Crème Pâtissière (Pastry Cream). Recipe with step-by-step photos.

Profiteroles with Chocolate Sauce. Recipe with step-by-step photos.

Your one-stop shop for choux pastry or pâte à choux. You’ll quickly become a master at this versatile and surprisingly simple French pastry!

Classic French Chocolate Profiteroles is made of delicate chouquettes (puffs), filled with Chantilly cream, topped with chocolate ganache.

Double Decker Chocolate Profiteroles filled with ice cream and topped with some extra dark melted chocolate. No need for a spoon!

Gluten-free choux puffs that taste like the real deal. Fill them with whatever your heart desires!

Chocolate profiteroles combine chocolate ice cream, chocolate glaze, and a chocolate pastry shell. You’ll go crazy for them!