White Chocolate Lavender Profiteroles.

“Lazy” Profiteroles with Caramel and Walnuts- you don’t fill the choux pastry but instead just combined the profiteroles with the sauce.

Chocolate Ganache Profiteroles

Magnificent, delicious Profiteroles not only for special occasions. It might be surprising but it’s easier to make than it looks.

Choux pastry cream puffs. Crispy and airy choux pastry shells are filled with smooth and soft custard cream.

Red Velvet Profiteroles with cream cheese filling.

These rich, creamy, filling profiteroles are delicious. They are also VERY low in sugar! Win-win. A perfect treat for Easter.

Classic profiteroles are a delicate french dessert made with choux pastry filled with ice cream and drizzled with melted chocolate.

Crisp bites of pastry filled with sweet whipped cream topped with dark chocolate make these red velvet profiteroles a must-eat dessert!

A simple yet delicious Creme Patissiere (Vanilla Pastry Cream). This is GF and DF friendly.

Get the run down on how to make the best choux pastry in town. Then turn your choux into the ultimate mini eclairs!

These raspberry & white chocolate profiteroles are a delicious afternoon tea treat! With tips for making your own choux pastry.

Strawberry preserves and whipped cream filled cream puffs with peanut butter icing.

A classic French pastry that is easy to master. From this pastry dough make beignets, cream puffs and much more!

This Easy Profiterole Cake with Mascarpone Frosting is a very delicious treat that you can prepare for your friends and family!

These delicious cocoa profiteroles with sour cream white chocolate filling are a decadent treat that everyone can prepare!

Cream Puff Swans (Choux Pastry!)

Homemade Chouquettes or French Pastry Sugar Puffs can be made in half an hour! Eat plain or make profiteroles (filled with ice cream).

Caramel Apple Cream Puffs: a fun & unique make-ahead dessert for fall!

If you try these delicious savory profiteroles with crab meat salad you will not be able to resist!

Impressive cream puffs with a colourful filling and studded with sprinkles!

A quick pate a choux dough makes these delicious cream puffs filled with whipped cream and summer fruits/berries.