What’s a profiterole? It’s just a fancy way to say cream puff. Bake some up this summer and stuff them with ice cream. They are always a hit.

Decadent Mini Chocolate Eclairs with crisp choux pastry shells & delicious coffee creamer pastry cream! (w/ Recipe Video)

Rocky road ice cream between two halves of a light and airy chocolate puff. Surprisingly simple and incredibly delicious!

These are not your French grandmother’s profiteroles. Lined with raspberries, they pack some amazing raspberry and creamy flavors.

Golden pastry puffs filled with vanilla ice cream and doused in warm chocolate sauce. An incredibly easy and indulgent dessert!

Little bites of chocolate heaven – these profiteroles are light, yet rich, delicious, chocolaty and beautiful. Easy to make, too!

A festive French classic: Croque En Bouche. Easier than it seems to be and very delicious! (in English and German)

These chestnut cream eclairs are everything you need this winter. A delicious way to use those “chestnuts roasting on an open fire”

Profiteroles with Vanilla Ice Cream – Pastry puffs filled with ice cream and drizzled with peppermint fudge sauce.

Here’s how to achieve perfect Profiteroles each time!

Amazing profiteroles with white chocolate chestnut mousse. Easy to prepare, perfect for any occasion.

Creamy, spiced pumpkin cheesecake filling inside crispy, airy choux pastry shells, for perfect bite-sized desserts

The perfect guide for making Perfect Choux Pastry (Pate a Choux), every single time! Perfect for eclairs, profiteroles, churros & more!

Amazing chocolate profiteroles with raspberry mousse. Little bites of heaven!

Double chocolate and caramel profiteroles. Crisp choux pastry filled with milk chocolate mousse, topped with dark chocolate & caramel sauce.

Simple cream puffs filled with light Nutella whipped cream and topped with glossy chocolate ganache. Light and flavorful dessert!

Delicious profiteroles filled with mastic cream, bathed in warm chocolate syrup!

These mini profiteroles with strawberry cream make the perfect little treat for any get together

How to Make Pate a Choux for eclairs, cream puffs, & more, with an easy recipe including a gluten free option and only 5 ingredients!

Choux pastry is easy to make. Assembling them into profiteroles takes a while, but who wouldn’t love to receive these cute little packages?

Cream Puffs With Orange Whipped Mascarpone.

Three profiteroles, mount on a glazed with chocolate ganache puff and topped with chocolate discs and chocolate mouse.