Salted Caramel Croquembouche Cake – a decadent, indulgent and luxurious cake perfect for a New Year’s celebration.

Let indulge for a little bit longer… Profiteroles with chestnut cream & marshmallow chocolate sauce.

A great make-ahead appetizer: White Cheddar and Thyme Gougères with Smoked Sea Salt.

No-Churn Buttermilk Pecan Fudge Chunk Ice Cream Profiteroles – so easy, decadent and delicious!

Courtesan au Chocolat, a clever spinoff of the French pastry Religieuse. 3-stack cream puffs filled with chocolate.

These chocolate éclairs are truly incredible. They filled with Diplomat cream and topped with rich chocolate glaze. Pure delight!

Classic choux pastry with sweet almond cream!

Choux filled with rich chocolate ganache, drizzled with salted caramel and toasted hazelnuts.

Mint Chocolate Mocha Profiteroles are chocolate pate choux puffs filled with fresh mint ice cream and luscious mocha sauce.

Custard Profiterole Chocolate Mousse Cake – You can easily create your own gourmet cake at home.

Profteroles- light and airy cream puffs.

light and fluffy choux pastry filled with whipped pistachio pastry cream and topped with honey-sweetened chocolate ganache!

Sorry, but your éclairs probably suck. It’s nothing personal. If you want Parisian-quality éclairs, there are secrets you’ve got to know.

Profiteroles with coffee ice cream, chocolate ganache, and a sprinkle of sea salt.

Barefoot Contessa’s delicious profiteroles drizzled with a quick chocolate sauce and sprinkled with crunchy pistachios.

Profiteroles with shrimp filling: perfect for an appetizer or a cocktail party.

Light as a cloud puff pastry filled with vanilla pudding crème.

Creamy green tea filled puffs. Not too sweet, full of flavor and so pillowy soft!

Crisp choux pastry filled with rich and fluffy vanilla ice cream.

Irish Cream Profiteroles: Pate a Choux Puffs filled with a Fluffy Bailey’s Irish Cream Mousse and Topped with Dark Chocolate Ganache

Making Cream Puffs, Profiteroles, Eclairs, and Gougeres is a snap with this Easy Recipe + Tutorial (with Pictures!)

Eclairs with vanilla custard (in Russian with Google translator)