Chocolate Profiteroles with Orange Creme Patisserie & Chocolate Sauce

Pastry filled with vanilla ice cream and topped with chocolate sauce. So easy and fun to make (even the pastry!)

Profiteroles with a delicate coconut cream. (in Russian with Google translation)

Festive eclairs with gingerbread buttercream and chocolate

Chocolate Hazelnut Cream Puffs are surprisingly easy to make, and very delicious. Perfect with a cup of tea and a good book.

A classic dessert for the Holidays in Chile. Fill them with ice cream or pastry cream or Dulce de Leche. (in Spanish)

Chocolate profiteroles with chocolate cream (in Russian with Google translator)

Creamy pumpkin pie filling stuffed in cinnamon pate a choux

A fool-proof recipe for AMAZING profiteroles which everyone will love!

Classic Profiteroles with Pastry Cream and Chocolate Sauce

Ice cream filled espresso profiteroles topped with Grand Marnier spiked fudge sauce

Cream Puffs with Whipped Cream and Salted Caramel Drizzle

Profiterole Cream Puffs filled with Custard Cream and topped with a velvety chocolate sauce – your guests will love you!

Cocoa choux pastry filled with dark chocolate pastry cream. (in Bulgarian, with translator)

Choux puffs with mascarpone and berries

Golden puffs of choux pastry with a twist of added wholemeal and topped with a cheese and herb crust, light, cheesy and delicious!

Celebrate Saint Patrick’s Day by making coffee profiteroles with chocolate sauce using classic Irish “boozy” ingredients.

Cocoa profiteroles with white chocolate and passionfruit pastry cream. (in Spanish)

Chocolate Profiteroles with Chocolate Passionfruit Pastry Cream

A small batch of profiteroles for two. Add raspberry sorbet and chocolate sauce for romance.

Profiteroles with blueberry and white chocolate cream and step by step instructions.

These delicious French pastries are full to bursting with cream and drenched in sweet chocolate sauce.