Typical from spain, french fries, prosciutto and eggs, the perfect combination.

Saltimbocca translates to ‘leap in the mouth’ in Italian. All the flavor in this one skillet dish will have your tastebuds jumping for joy!

Salads can be so BORING, am I right? Not this one! It’s packed with delicious Summer flavors and so easy to make.

Summer salad with three different kinds of melons, watermelon, mozzarella cheese and prosciutto (in Croatian)

Take advantage of the juicy, ripe produce available now at the Farmer’s Markets for this easy caprese salad with a sweet twist!

Prosciutto wrapped asparagus is a simple and delicious spring appetizer. All you need is asparagus, cheese and prosciutto!

Whole30, paleo, gluten-free and dairy-free salad with tender prosciutto. A light lemon dressing and runny deviled eggs finish perfectly

Wonderfully tender green beans get a hug from delicious salty prosciutto in this easy four-ingredient appetizer recipe.

Grilled Zucchini Rolls stuffed with Basil Mascarpone and wrapped with Prosciutto

An easy summer cheese plate perfect for entertaining! With peaches, burrata, brie, and more.

Savory Peach and Prosciutto Pizza with Honey Balsamic Glaze – a perfect and addictive summer pizza!

Toasted bread topped with grilled juicy peaches, creamy burrata, salty prosciutto, and aromatic basil!

Grilled Scallops Wrapped in Bayonne Ham with Horseradish Cream is the perfect appetizer for summer. Easy recipe with only 5 ingredients!

Chicken Valdostana is a delicious Italian recipe, made with thin pan seared chicken cutlets, prosciutto and fontina in an amazing sauce.

The perfect appetizer to serve before any meal: prosciutto wrapped brussels sprouts with strawberry balsamic sauce and shaved parmesan!

Antipasto Salad. Everything about delicious antipasti in salad form! Packed with lettuce, artichokes, olives, salami, tomatoes, and more.

These 4 ingredient Boursin Stuffed Pickles are not only easy to make, they are only 4 ingredients, low carb (Keto) and gluten-free!

Piperade it’s a Basque-style tapa of sweet fried peppers, onions and tomatoes on crunchie bread slice. (in Portuguese with translate)

Using yellow tomatoes to make a beautiful yellow margherita pizza topped with creamy burrata, shaved prosciutto, and fresh arugula.

Delicious Scones with Creamy Burrata, Prosciutto & Glazed Nectarines

Peach Prosciutto Salad with goat cheese, heirloom tomatoes, and fresh summer berries, with a light Lemon Tarragon Vinaigrette

The perfect summer pasta recipe, Goat’s Cheese Pasta with prosciutto & rocket. Perfectly matched with a glass of Rosé.