This spring pizza has a whole wheat thin crust and it’s topped with a pea lemon garlic ricotta and prosciutto!

Zucchini and Goat Cheese Stacks with Fresh Mint, Pine Nuts, and Crispy Prosciutto

Goose Egg, Prosciutto & Blue Cheese Salad

Pappardelle with morels, asparagus, prosciutto, and lemon. It’s springtime on a plate!

Toast topped with mashed LIMA BEANS and avocado, plus an option to add bacon or prosciutto!

These prosciutto picnic sandwiches are an easy and delicious European-style lunch!

This Arugula and Prosciutto Puff Pastry Pizza is easy to make and ready in about 20 minutes!

Melon and Prosciutto Pasta Salad

Filetto di Pomodoro, with prosciutto and onion, is a rustic and hearty tomato sauce that goes great over penne.

A tasty SKILLET PIZZA topped with fresh mozzarella, prosciutto and arugula. Pizza night just got a whole lot better!

The perfect breakfast skillet that combines eggs with sweet potatoes, veggies, and prosciutto to start your day off right!

This prosciutto chimichurri brunch toast with poached egg is all you want on a Sunday morning. Ready in 25 minutes and super simple!

Bruschetta With Sweet Pea Pesto, Prosciutto & Asparagus…A perfect springtime appetizer!

Arugula and Prosciutto Pizza is sweet and savory all rolled into one. This pizza is packed with flavor!

A flatbread that has mastered the balancing act. It has it all; creamy mascarpone, crispy prosciutto, sweet dates and fresh arugula.

A versatile side dish of salty, savory prosciutto wrapped around tender, roasted asparagus, and topped with melted cheddar cheese.

Cheese and salami is a traditional Mediterranean mezzo platter. It’s traditionally served as an appetizer or afternoon snack.

Roasted asparagus topped with prosciutto, sunny side-up eggs and harissa (chile sauce). Brunch? Yes.

a simple salad with radicchio & shaved fennel topped with crispy prosciutto, parmesan cheese & balsamic vinaigrette

Canned chickpeas make this creamy Spanish garbanzo bean soup a quick and easy dish which is also special enough for company.

Chicken breasts smothered in a creamy mushroom sauce followed by broccoli and prosciutto.

Go green with Baked Orzo with Pesto, Peas, Prosciutto and Mascarpone. Easy, peasy and makes a great side dish or main dish!