This easy honey mustard dipping sauce comes together in 5 minutes with mayo, honey, and two kinds of mustard. Perfect for chicken tenders, p

This tasty salad is features a base of quinoa and arugula tossed with chickpeas, cranberries, almonds, red onion, and tasty lemon dressing!

Split pea soup with ham and potatoes is a cozy, hearty meal made with smoky ham, tender potatoes and split peas. Perfect for leftover ham!

Here are 5 surprising ways of putting those fragrant, zesty, juicy lemons to use.

Bringing two desserts into one delicious chocolatey treat!

This coconut milk ice cream blends creamy coconut, vanilla, and a lightly sweetened custard base for a rich, smooth treat.

The tender chicken, salty prosciutto, slightly peppery sage, and tangy white wine sauce.

This spring frittata is packed with shallots, zucchini, and plenty of asparagus. Melty mozzarella and crumbly feta give it a cheesy finish.

Spiced carrot cake swirled with creamy, rich cheesecake, these Vegan Carrot Cake Cheesecake Bars are a delicious dessert combination.

You’ll love this easy one-pan roasted potatoes and broccoli recipe. The potatoes are crispy and tender and the broccoli is perfectly cooked.

Say good-bye to dry salmon! This salmon has bright, savory flavor and the most tender, silky texture. It’s ready in about 30 minutes!

Slow Cooker BBQ Beef Tacos made with tender shredded beef, topped with coleslaw and fresh herbs.

Mango corn salsa is a fresh, no-cook salsa made with diced mango, sweet corn, lime, and a touch of sriracha. It takes 10 minutes to make.

Today we’re preparing pignoli and feta zucchini boats, with fresh lemon, Italian parsley, and plenty of garlic.

Based on my mother-in-law’s beloved recipe (with a buttery twist), these cookies are pure comfort in every bite and perfect for the holidays.

this is a snack you can feel good about eating because it’s filled with nutrition. It’s a fun twist on the classic hummus.

Juicy, tender chicken tossed in a fragrant garlic-ginger sauce – this is better than takeout Kung Pao Chicken!

Double-dipping makes these pan-fried green tomatoes super crispy.

Made with eggs, cheese, potatoes, and ham, this Amish breakfast casserole recipe is a hearty, make-ahead favorite!

A truly a gem for anyone who loves poppy seed treats!

Classic scrambled eggs topped with mushrooms, spinach, and a burst of Asian flavor. Perfect for any time you need breakfast to-go.

Carolina Reaper peppers are pure, weaponized heat. If you’re bold enough to turn it into hot sauce, proceed with caution!