A beloved Belgian tart with creamy rice pudding scented with cinnamon and rosewater. Light, fragrant, and steeped in tradition.

Smooth chocolate filling infused with eggnog and espresso, all nestled in an Oreo cookie crust, topped with eggnog whipped cream!

Prepare to have your mind blown with this Crème Brûlée Tart. It’s a combination made in heaven. And the perfect make-ahead dessert.

A divine Pear Frangipane Tart with Berry-Poached Pears and crisp shortcrust pastry. Easy to make. Gluten Free. Opt dairy free.

A deliciously creamy avocado cheesecake that no one will believe is vegan! With a zing of lime and crunch of pistachios.

When life gives you lemons make this easy lemon curd. Delicious lemon curd is so easy to make and is a great way to use up extra egg yolks.

This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and an easy, gluten free press-in crust. Gluten free!

Lusciously creamy Lemon Tart with a dark chocolate ganache and a chocolate-ginger biscuit base. No Bake.

These are just like (or even better than) those gorgeous custard tarts you get from yum cha. They’re custardy, sweet and super easy to make.

Tart made with almonds, cheesecake and pudding filling, topped with apricots

This custard tart was served in a feast at in Harry Potter and the Chamber of Secrets. Dumbledore should have kept this a secret!

Classic Bakewell Tart. Short crust pastry tart shell is layered with strawberry jam, topped with sponge & almonds.

Vegan chocolate raspberry tart – nutty toasted almond base, bright & zingy raspberries, covered in rich & creamy dark chocolate filling.

One of the easiest tarts or cakes you can imagine: a quickly made cake base, vanilla pudding and fruit or berries.

Traditional Swiss Easter Rice Tart Recipe has a custard type filling with rice pudding, citrusy lemon, ground almond and a crunchy crust.

Natillas is a rich Spanish custard with vanilla and cinnamon. Here it is the filling for an almond pastry crust.

Rather decadent, but deliciously easy, this Chocolate Tart with Cranberries, Orange & Pistachios is perfect for Christmas!

Let’s time travel with this super retro ‘1984 Butterscotch Tart’

Mini tartlets with vanilla pudding and summer fruits. Vegan & gluten-free. Made mostly with millet. (in English & Polish)

A fluffy Cherry and Almond Cake with fresh cherries and dollops of jam. So tasty and gluten free too!

A creamy, decadent white chocolate torte with a gingernut biscuit crumb base, and garnished with fresh raspberries and chocolate chips!

A light crust, rich and comforting vanilla rice pudding filling as well as raisins and cherries perfect this autumn-y Tart.