Coconut Rice (Arroz con Coco) is a savory side dish of tender rice simmered Caribbean-style with coconut milk, aromatics, and seasonings.

Flavorful Rice with Pigeon Peas featuring Puerto Rican spices—authentic, comforting, and ready in just under 45 minutes!

Arroz con Dulce is a beloved dessert made with coconut milk, rice, and raisins (optional). A spiced treat popular during the holidays.

Arroz con gandules is a must at all Puerto Rican parties and celebrations. This authentic recipe will be the star of your next event or meal

Puerto Rican rice and beans made with home made sofrito.

Habichuelas Guisadas (Puerto Rican style stewed beans) are a meal on their own. Serve them over steamed rice or eat them as a stew.

Arroz con gandules is a well balanced traditional savory Puerto Rican dish made of rice, gandules (pigeon peas) and meat. Full of flavor!

A tasty one pot meal of spicy Puerto Rican chicken with rice, olives and peppers.

Creamy, hearty, & flavorful, this Vegan Arroz con Guandules is a classic Puerto Rican dish.

Easy Puerto Rican rice dinner that is popping with a variety of flavors including pork sausage, pepperoncinis, mexicorn, and cilantro.

A Puerto Rican Classic, Arroz con Gandules, easy in a rice cooker.

Puerto Rican Chicken Stew – simmered chicken, rice, veggies and olives pack a powerful punch of flavor in this easy dish!

Baked Puerto Rican Rice combines sweet Italian sausage with fluffy rice and crunchy vegetables. Perfect as a main dish or side dish!

Bobby Flay’s Throwdown Adobo-Seasoned Chicken and Rice