Caprese Tarts
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Caprese tarts put the summer staple into a bed of puff pastry.
Caprese tarts put the summer staple into a bed of puff pastry.
A stunning, delicious dessert filled with whipped chocolate ganache and fresh raspberries
Puff pastry topped with sweet potato, butternut and chevin and brushed with thyme oil before being baked to golden perfection.
These puff pastry cronuts are super easy to make and delicious to serve to a crowd. Puff pastry gives you a great shortcut.
Delicious raspberry tarts. Feather light pastry giving way to tangy, sweet juice of ripe raspberries.
A quick and easy summer dessert! Just roll out your puff pastry and fill it with the fruit of your choice ( in Croatian)
Puff Pastry Blueberry Pie Topped with Greek Yogurt and Mint
Spinach & Paneer Puffs make for a great party appetizer. Soft inside and crisp on the outside. This baked snack is very appetizing.
A french pastry with puff pastry, custard and apricots.
A quick and easy cheese and veggie tart.
With layers of vanilla pastry cream and homemade cherry pie filling, these Vanilla Cherry Tarts make a great summer dessert!
Tomato Basil Tarts with White Bean Puree are a quick meat-free summer meal packed with protein-rich white beans and heirloom tomatoes.
A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional treat from Southern Italy. Fast, easy and so good.
An easy, cheesy leek and gruyere tart with thyme, a lovely lunch option or light dinner idea.
Creamy, piping-hot corn soup with diced carrot, and chicken, then wrapped with puff pastry top.
Rustic Spanakopita
Amazing and simple to make artichoke, tomato and goat cheese tartlets! So perfect as a summer appetizer with puff pastry crust.
EASY and incredibly delicious Apple Turnovers made with puff pastry.
Skip the forks in favor of your fingers with quick-fix Easy Peach Turnovers!
Aloo puffs: Spicy potato filling in puff pastry. A crowd pleaser.
Guava Cream Cheese Puffs. Porto’s Bakery copycat. Flaky pastries stuffed with cream cheese & sweet guava paste.
Peach turnovers with almond glaze