Creamy polenta, smoked Burrata & cranberry-shallot sauce.

Leftover Pumpkin Pie Shake – put your leftovers to good use with this easy pumpkin pie shake. Takes under 5 minutes from start to finish!

Delectable vegan pumpkin cheesecake bites with a cinnamon swirl on top! Made from cashews, but just as creamy as traditional cheesecake.

Delicious pumpkin ice cream with cream cheese, dulce de leche, pecans, and brandy.

These Paleo Almond Coconut Pumpkin Muffins taste just like a rich, nutty pumpkin pie filling – in mini muffin form!

A new twist to a Mexican classic. These tasty Pumpkin & Chorizo Tamales are the perfect healthy tamale for the whole family.

Beautiful pumpkin bundt cake, moist, rich and very flavorful, with cream cheese filling.

Roasted squash hummus with sage and smoked paprika (in Polish)

Healthier Crock Pot Pumpkin French Toast! A healthy twist on this breakfast casserole favorite.

Get your bake on with this easy vegan pumpkin spice blondies recipe. It taste like fall in a bite!

Pumpkin soup with apples caramelized in beurre noisette – the ultimate pumpkin soup. (in Polish and English)

Apple chips, homemade bread and pumpkin oil dip combination idea. (in Croatian)

Try out this easy and crowd-pleasing recipe for pumpkin pie, topped with chopped pecans and orange zest.

Easy and Healthy Vegan Pumpkin Bread recipe, made with whole grain flour, chia seeds, maple syrup, walnuts, beer and malt.

Mini Pumpkin Pies – easy to make and perfect for the holidays!

This ginger-molasses cake is infused with pumpkin spice black tea and topped with a whipped, honey-cream cheese frosting.

These pumpkin muffins have chocolate chips and a tahini glaze that take them to the next level of yum!

Pumpkin Spice White Russian

These are quick to make and a fabulous way to repurpose leftovers. All you need is cheese to bring them together!

A decadent pumpkin and chocolate layer cake with a simple chocolate glaze. Vegan and low sugar.

Colourful pumpkin, cherry tomatoes, baby spinach and cheese sprinkled with crunchy lemon & herb dukkah, pine nuts & tangy balsamic mustard.